Pastry Chef Assistant

2 weeks ago


Charlotte, North Carolina, United States FS Food Group Full time
Pastry Chef Assistant | FS Food Group

FS Food Group is seeking a passionate and talented Pastry Chef Assistant to become a vital part of our innovative culinary team. In this position, you will primarily aid our Latin culinary concepts by contributing to the pastry initiatives across various locations, ensuring that every dessert we offer reflects excellence, creativity, and consistency. If you have a strong enthusiasm for pastry arts, thrive in a bustling environment, and are keen to engage in diverse culinary experiences, this role is ideal for you.

Why be a part of the FS Food Group culinary team?

We provide competitive compensation and benefits, including:
  • Annual salary ranging from $55,000 to $70,000 based on experience
  • Comprehensive employer-covered Medical, Dental, and basic Life Insurance
  • Paid Time Off starting after 6 months of employment
  • Dining discounts available at all FS Food Group establishments
  • 401(k) retirement plan
Key Responsibilities:

Support in Pastry Production:
  • Assist in crafting and executing dessert menus tailored to our Latin culinary themes.
  • Prepare desserts following established recipes, ensuring uniformity in flavor, presentation, and quality.
  • Collaborate with the Executive Pastry Chef to develop efficient production schedules across multiple venues.
Collaboration with Team:
  • Work alongside pastry teams at each venue, offering guidance and support to uphold high standards.
  • Coordinate with location managers to facilitate seamless operations between kitchen and front-of-house staff.
Quality Control:
  • Assist in the routine inspection and upkeep of tools and equipment.
  • Engage in tastings and evaluations to guarantee consistent quality of products across all Latin concept venues.
  • Help in sourcing high-quality ingredients and maintaining robust vendor relationships.
Financial Awareness:
  • Monitor inventory levels to reduce waste and ensure effective production.
  • Assist in managing expenses and adhering to budgetary constraints.
Commitment to Continuous Learning & Innovation:
  • Stay updated on current pastry trends, especially those relevant to Latin cuisine, and assist in integrating them into our offerings.
  • Participate in training sessions and workshops to introduce new techniques and recipes to the team.
Qualifications:
  • Culinary school diploma, degree in pastry arts, or equivalent experience.
  • A minimum of 3 years of professional pastry experience, with an emphasis on Latin desserts being advantageous.
  • Strong knowledge of various pastry, bread-making, and dessert techniques.
  • Excellent communication and teamwork abilities.
  • Flexibility to work in a fast-paced environment and travel between multiple locations.
Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

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