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Culinary Operations Supervisor

2 months ago

Boston, Massachusetts, United States Cafe G at the Isabella Stewart Gardner Museum Full time

Culinary Operations Supervisor

Overview

The Culinary Operations Supervisor is responsible for overseeing the kitchen and catering operations, ensuring the highest standards of food quality and safety are maintained.

Key Responsibilities

  • Recruit, train, and manage a dynamic kitchen team for a bustling café and catering service.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Conduct regular quality assessments of dishes prepared and ensure all ingredients are fresh and properly prepared.
  • Manage inventory and order supplies to ensure all necessary ingredients are available for service.
  • Optimize kitchen workflows to enhance service efficiency and minimize wait times.
  • Establish and uphold rigorous cleaning protocols to ensure kitchen sanitation.
  • Create detailed prep lists for kitchen staff and coordinate catering preparations in advance of events.
  • Develop staff schedules to enhance productivity while minimizing overtime costs.
  • Assist in food preparation for both catering and café services to support team efforts.
  • Draft descriptions for new menu items and maintain clear communication with front-of-house staff regarding menu updates.
  • Actively participate in daily kitchen operations, contributing to food preparation and service.

Qualifications and Requirements

  • Demonstrated culinary expertise and strong organizational skills.
  • Exceptional communication and interpersonal skills, with the ability to resolve conflicts effectively.
  • Physical endurance to work on the line throughout shifts and lift heavy items safely.
  • A commitment to delivering exceptional culinary experiences.
  • Ability to prioritize tasks and adapt to varying business demands.
  • Standard shifts commence in the morning, with weekend availability required.
  • Flexibility to work during peak service times and catering events.
  • Compensation will be commensurate with experience and demonstrated competency.

Employee Benefits

  • Retirement plan with company matching contributions.
  • Comprehensive health insurance coverage.
  • Paid time off for personal and vacation days.
  • Transportation pass benefits.
  • Complimentary access to cultural institutions locally and nationally.