Culinary Operations Supervisor

About the RoleWe are seeking a highly skilled Culinary Concessions Supervisor to join our team at TD Garden in Boston, Massachusetts. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food and beverages to our guests. If you have a passion for delivering exceptional customer service and a...

The OpportunityTD Garden - Delaware North is seeking a skilled Culinary Concessions Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality food service and culinary excellence to our guests. If you have a passion for delivering exceptional experiences and thrive in a fast-paced environment,...

Job SummaryWe are seeking a highly skilled and experienced Culinary Supervisor to join our team at Margaritaville Restaurants. As a key member of our kitchen staff, you will be responsible for maintaining a high level of guest satisfaction while ensuring the smooth operation of our kitchen.Key ResponsibilitiesSupervise Kitchen Operations: Oversee the flow of...

About the RoleWe are seeking a highly skilled and experienced Culinary Manager to join our team at Boston Public Schools. As a key member of our Food and Nutrition Services Department, you will play a critical role in supporting our culinary programming and ensuring the highest quality meals for our students.Key ResponsibilitiesManage the culinary execution...

Job SummaryConveniently located to Boston's South Station, enjoy a Monday-Friday work schedule, excellent benefits, growth opportunities, and moreSign-on BonusAs the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA.In this exciting role, you will assist in...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at bartaco. As a key member of our culinary team, you will be responsible for leading and managing the daily operations of the kitchen, ensuring that all food preparations and presentations meet our high standards for quality and excellence.Key ResponsibilitiesLeadership...

About the RoleWe are seeking a highly skilled and experienced Culinary Manager to join our team at Boston Public Schools. As a key member of our Food and Nutrition Services Department, you will play a critical role in shaping the culinary experience for our students and staff.Key ResponsibilitiesDevelop and implement culinary programs that promote healthy...

Job SummaryConveniently located to Boston's South Station, enjoy a Monday-Friday work schedule, excellent benefits, growth opportunities, and moreSign-on BonusAs the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA.In this exciting role, you will assist in...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] **About the Role**As a key member of our culinary team, you will be responsible for leading the team in creating innovative and high-quality dishes. **Key Responsibilities:*** Oversee food preparation and ensure all dishes meet the highest standards of quality and presentation.* Collaborate with the...

About Four SeasonsWe are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we are committed to creating a world-class employee experience that fosters growth, development, and a sense of community.At Four Seasons, we believe in treating our employees with the...

Marriott Hotels & Resorts is seeking a highly skilled Sous Chef to lead our culinary team. As an Executive Sous Chef, you will be responsible for managing all food-related functions, including menu planning, inventory management, and staff supervision. Your primary goal will be to ensure exceptional guest satisfaction while maintaining high-quality food...

Job SummaryAs an Executive Sous Chef at Morrison Healthcare, you will play a key role in the successful operation of our Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and producing catering events. You will also be responsible for rolling out new culinary programs...

Job SummaryAs a key member of the Morrison Healthcare team, the Executive Sous Chef will play a vital role in the successful operation of the Culinary Department. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The ideal candidate will...

About Four SeasonsFour Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a work environment that's both challenging and rewarding.The OpportunityWe're currently seeking a skilled Cook 1 to join our...

About Four SeasonsFour Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're looking for talented individuals to join our culinary team.The OpportunityWe're currently seeking a skilled Cook 1 to join our kitchen team. As a...

Job DescriptionAre you a seasoned culinary professional seeking a new challenge? As a Sous Chef at The Restaurant Zone, you will be responsible for overseeing daily kitchen operations, developing menus, and leading a team of culinary experts. With a strong background in high-volume scratch kitchens and a passion for creativity, you will be an integral part...

About UsDO & CO Aktiengesellschaft is a leading global gourmet entertainment company, operating in 32 locations across 12 countries and 3 continents. We specialize in providing high-quality culinary experiences through our three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels.Job SummaryWe are seeking an...

Embark on a Culinary Career as a Senior Kitchen LeaderAt Restaurant Associates, we're seeking a highly skilled and experienced Sous Chef to join our team and lead the culinary operations of our premium lounge at BOS. As a key member of our culinary team, you'll be responsible for crafting exceptional dining experiences and overseeing all kitchen...

## Executive Chef Opportunity We are seeking an experienced Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area. As a key member of our team, you will be responsible for managing high-volume cuisine and overseeing the growth and development of our culinary operations. ### Key Responsibilities * Manage and execute...

Join Our Team as a Culinary ExpertWe are seeking a skilled Culinary Specialist to join our team at Rock Bottom Restaurant & Brewery. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to provide exceptional dining experiences for our guests.Key Responsibilities:Prepare and cook a variety of dishes...