Culinary Director

Culinary ExcellenceWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive excellence in food quality and service. As a key member of our leadership team, you will be responsible for maintaining high standards of culinary excellence, ensuring consistency in menu offerings, and fostering a culture of innovation and...

## Executive Chef Opportunity We are seeking an experienced Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area. As a key member of our team, you will be responsible for managing high-volume cuisine and overseeing the growth and development of our culinary operations. ### Key Responsibilities * Manage and execute...

Job SummaryThe Executive Chef at City Winery Boston is responsible for overseeing the culinary strategy, initiatives, and daily operations to ensure the highest standards of food quality and presentation.This role requires a creative and innovative leader who can successfully execute culinary strategies, manage kitchen staff, and maintain compliance with...

Job DescriptionWe are seeking an experienced and skilled Executive Chef to lead our kitchen team at Gordon Ramsay Burger - Boston.The ideal candidate will have a passion for delivering exceptional hospitality and culinary experiences to our guests.Key Responsibilities:Supervise and mentor Sous Chefs and kitchen staff to ensure a high level of quality and...

Executive Chef Opportunity at McGonaglesWe are seeking a highly skilled and visionary Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's...

Job Title: Restaurant ChefOmni Hotels & Resorts is seeking a highly skilled and experienced Restaurant Chef to join our team at the Omni Boston Seaport. As a key member of our culinary team, you will be responsible for the management of all aspects of the culinary operation, ensuring exceptional quality and service standards.Responsibilities:Manage and...

About the Role:As the Culinary Program Manager at Boys & Girls Clubs of Boston Metro Area (BGCBMA), you will be responsible for developing and implementing a comprehensive food program that promotes healthy lifestyles for Boston's youth. This is an exciting opportunity to launch a new program and make a meaningful impact on the lives of our members.Key...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

Job OverviewRestaurant Associates is seeking a seasoned General Manager to oversee the day-to-day operations of our dining services. This is a key leadership role that requires excellent communication skills, strong team leadership, and a customer-centric approach.Key ResponsibilitiesDevelop and manage budgets, ensuring financial sustainability and...

Job Title: General ManagerRestaurant Associates is seeking a highly skilled General Manager to oversee the day-to-day operations of our dining services at the Museum of Fine Arts, Boston.Key Responsibilities:Manage overall P&L and budgeting for the accountOversee scheduling, payroll, and team trainingConduct HR functions, including hiring, progressive...

Job Title: Director of Program ManagementAt America's Test Kitchen, we're seeking a highly skilled and experienced Director of Program Management to oversee the planning, execution, and delivery of Marketing and Analytics team initiatives. This role requires a strategic and detail-oriented individual with strong project management skills who can develop the...

Job SummarySummary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.Essential Duties and ResponsibilitiesMay oversee the cooking activities of food service associates as assigned by Food Service Director.Prepares various entrees and menu items...

Job SummarySummary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.Essential Duties and Responsibilities:May oversee the cooking activities of food service associates as assigned by Food Service Director.Prepares various entrees and menu...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.Key ResponsibilitiesLead and manage a team of kitchen staff, including prep cooks,...

Job Title: Director, Affiliate CommerceAt America's Test Kitchen, we're seeking a seasoned professional to lead our affiliate commerce business. As Director, Affiliate Commerce, you'll be responsible for developing and executing a comprehensive strategy to drive revenue growth through affiliate partnerships.Key Responsibilities:Develop and maintain...

Job OverviewBranch: Education and TrainingPosition Title: Program Manager, YMCA International Learning Center (ILC)Position Type: Full-time exempt positionWork Schedule: The program manager is expected to be present onsite Monday through Friday mornings at our East Boston facilities. Some in-person afternoon hours are required in our Downtown office, along...

Job Title: Chef de CuisineAt The Newbury Boston, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring that all meals served are of the highest quality, consistency, and presentation.Responsibilities:Develop and implement menus that meet the high...

Job SummaryAs a Senior Sous Chef with Levy at the Boston Convention and Exhibition Center, you will be responsible for executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.OperationsExecute menus in accordance to brand standardsMaintain recipes to meet core...

About the RoleLevy is seeking a highly skilled and experienced Senior Sous Chef to join our team at the Boston Convention and Exhibition Center. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our company vision and...

Job Title: Director of Food and BeverageAt Stonebridge Companies, we are seeking a highly skilled and experienced Director of Food and Beverage to join our team. As a key member of our hospitality team, you will be responsible for leading the food and beverage operations of our hotel, ensuring exceptional guest experiences and driving revenue growth.Key...