Culinary Specialist

20 hours ago


Boston, Massachusetts, United States Four Seasons Hotels Limited Full time
About Four Seasons

We are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we are committed to creating a world-class employee experience and company culture.

At Four Seasons, we believe in treating our guests, residents, and partners with the same level of respect and care that we would want for ourselves. We strive to create a sense of community and belonging among our team members, and we encourage open communication and collaboration.

About the Opportunity

We are currently seeking a skilled Cook 2 to join our culinary team at Four Seasons Hotel One Dalton Street, Boston. As a member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Essential Functions
  1. Prepare food items according to guest orders, following recipes and production standards.
  2. Operate and maintain kitchen equipment, including deep fryers, broilers, and steam tables.
  3. Work harmoniously and professionally with co-workers and supervisors to ensure a smooth and efficient kitchen operation.
Knowledge and Skills

We are looking for a candidate with a minimum of two years of culinary experience and a strong working knowledge of kitchen equipment and procedures. Intermediate culinary knowledge is expected for this position, and proficiency in knife skills and multitasking is a must.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and skilled culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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