Culinary Specialist

3 days ago


Boston, Massachusetts, United States Four Seasons Hotels Limited Full time
About Four Seasons

We are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we are committed to creating a world-class employee experience that fosters growth, development, and a sense of community.

At Four Seasons, we believe in treating our employees with the same level of respect and care that we show our guests. We offer a range of benefits and opportunities for growth and development, including comprehensive training programs, competitive salaries, and a comprehensive benefits package.

About the Opportunity

We are currently seeking a skilled Cook 2 to join our culinary team at Four Seasons Hotel One Dalton Street, Boston. As a Cook 2, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Essential Functions
  1. Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
  2. Complete mis en place and set up station for breakfast, lunch, and/or dinner service.
  3. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
  5. Work harmoniously and professionally with co-workers and supervisors.
Requirements

We are looking for a highly skilled and experienced Cook 2 who possesses the following qualifications:

  • High school education, cooking school, or culinary institute education or equivalent experience.
  • Minimum two years culinary or related work experience.
  • Intermediate culinary knowledge is expected for this position.
  • Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Proficient knife skills and ability to multi-task.
Benefits

As a member of the Four Seasons team, you will enjoy a range of benefits, including:

  • Comprehensive training programs.
  • Competitive salaries and incentives.
  • Comprehensive benefits package.
  • Ability to experience our hotels as a guest through the Employee travel program.
  • Medical, dental, and vision insurance.
  • 401(k) retirement matching plan.
  • Highly competitive salaries and incentives.
  • Educational assistance programs, as well as in-house training workshops for all employees.
  • Complimentary life insurance.
  • Vacation and paid sick time off.
  • Complimentary employee meals.

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