Culinary Specialist
4 weeks ago
The Culinary Specialist is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
Key Responsibilities:
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, as required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel's standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a \"Clean As You Go\" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
Requirements:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift.
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.
-
Culinary Specialist
4 weeks ago
Boston, Massachusetts, United States U.S. Army Full timeCulinary Specialist Job DescriptionAs a Culinary Specialist with the U.S. Army, you will be responsible for preparing and serving meals to Soldiers in the field and at home stations. This role requires a strong attention to detail and the ability to work well under pressure. Your duties will include baking, frying, braising, boiling, simmering, steaming, and...
-
Culinary Specialist
4 weeks ago
Boston, Massachusetts, United States Marriott Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Boston. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe work environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash...
-
Culinary Specialist
1 month ago
Boston, Massachusetts, United States Marriott Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at The Westin Copley Place Boston. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe work environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...
-
Culinary Specialist
1 month ago
Boston, Massachusetts, United States Marriott Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Boston. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe working environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing...
-
Culinary Specialist
1 month ago
Boston, Massachusetts, United States Ramsay's Kitchen Full timeAbout the RoleWe are seeking a skilled Line Cook to join our team at Ramsay's Kitchen. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook menu dishes to the highest standard, ensuring consistency and quality.Execute menu recipes with precision,...
-
Culinary Specialist
4 weeks ago
Boston, Massachusetts, United States CEDAR POINT COUNTRY CLUB Full timeJob OverviewCedar Point Club is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and serving high-quality food in accordance with our company recipes and standards.Key Responsibilities:Prepare and serve all required food items in accordance with established portions and presentation standards.Set up...
-
Culinary Operations Specialist
4 weeks ago
Boston, Massachusetts, United States F1 Arcade Full timeJob OverviewF1 Arcade is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in delivering high-quality food to our guests while maintaining a clean and organized kitchen environment.Key Responsibilities:Prepare and cook menu items according to F1 Arcade recipes, ensuring consistency and high-quality...
-
Culinary Specialist
1 month ago
Boston, Massachusetts, United States Sodexo Full timeAbout the RoleWe are seeking a skilled Cook to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items for our clients.Key ResponsibilitiesPrepare and cook a range of menu items, including breakfast, lunch, and dinner optionsPortion and present food items in a...
-
Culinary Specialist
4 weeks ago
Boston, Massachusetts, United States Lenox Hotel Full timeLine Cook Job DescriptionThe Lenox Hotel is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. Our F&B department is comprised of three unique outlets, including City Table, City Bar, and Solas. Our 5000 sq. ft. banquet facilities...
-
Culinary Specialist
1 month ago
Boston, Massachusetts, United States Brigham and Women's Hospital Full timeJob SummaryWe are seeking a skilled Cook to join our Culinary Production Team at Brigham and Women's Hospital. As a key member of our team, you will play a crucial role in providing top-quality food for our patients while maintaining the highest standards of safety and sanitation.Key ResponsibilitiesPrepare and cook a variety of foods, ensuring items are...
-
Culinary Specialist
4 weeks ago
Boston, Massachusetts, United States Marriott Full timeJob SummaryAs a Line Cook at Marriott, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...
-
Executive Chef, Japanese Cuisine Specialist
4 weeks ago
Boston, Massachusetts, United States gategroup Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef or Executive Chef in designing and preparing meals for airline customers.Main ResponsibilitiesProvide culinary expertise and leadership, promoting...
-
Campus Nutrition Specialist
4 weeks ago
Boston, Massachusetts, United States Compass Group, North America Full timeWe are seeking a highly skilled Registered Dietitian to join our Food Service Nutrition Team at Northeastern University in Boston, MA. As a key member of our team, you will provide nutrition education and training support to the campus community, including tabling, lunch and learn sessions, and one-on-one counseling.Key Responsibilities:Provides nutrition...
-
Campus Nutrition Specialist
4 weeks ago
Boston, Massachusetts, United States Compass Group, North America Full timeWe are seeking a highly skilled Registered Dietitian to join our Food Service Nutrition Team at Northeastern University in Boston, MA. As a key member of our team, you will provide nutrition education and training support to the campus community, including tabling, lunch and learn sessions, and one-on-one counseling.Key Responsibilities:Provides nutrition...
-
Smashburger Culinary Specialist
4 weeks ago
Boston, Massachusetts, United States Smashburger Full timeJob Title: CookJob Summary:We are seeking a skilled Cook to join our team at Smashburger. As a Cook, you will be responsible for preparing and cooking food orders to specifications, ensuring guest satisfaction and maintaining high-quality standards.Key Responsibilities:Prepare and cook food orders to specifications, following Smashburger's prep and menu...
-
Campus Nutrition Specialist
4 weeks ago
Boston, Massachusetts, United States Compass Group USA Full timeJob Summary:We are seeking a highly skilled Registered Dietitian to join our Food Service Nutrition Team at Northeastern University in Boston, MA. As a key member of our team, you will be responsible for providing nutrition education and training support to the campus community, implementing campus wellness programming, and coordinating with the dining...
-
Pantry Chef
4 weeks ago
Boston, Massachusetts, United States STK Boston Full timeJob DescriptionSTK Steakhouse is a modern, upscale dining destination known for its high-energy atmosphere and exceptional culinary experience. We are seeking a skilled Pantry Chef to join our team and contribute to delivering an outstanding dining experience.Key Responsibilities:Cold Food Preparation: Prepare cold appetizers, salads, and other items...
-
Culinary Specialist
4 weeks ago
Boston, Massachusetts, United States Aramark Full timeJob SummaryWe are seeking a skilled Cook to join our team at Simmons University. As a Cook, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes.Key Responsibilities:Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsSafely use a variety of utensils...
-
Culinary Specialist at Back Bay
1 month ago
Boston, Massachusetts, United States Life Alive Full timeKey ResponsibilitiesAs a Front of House Non-Service Team Member at Life Alive, you will be responsible for preparing recipes according to standard procedures, stocking and preparing stations for service, and communicating product needs to back-of-house and managers-on-duty. You will also maintain cleanliness and organization of the station, accommodate...
-
Executive Chef
4 weeks ago
Boston, Massachusetts, United States gategroup Full timeMain ResponsibilitiesWe're seeking a highly skilled Sous Chef Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for designing and preparing meals for airline customers.Key AccountabilitiesProvide culinary expertise and leadership to promote quality food services and ensure food safety and sanitation...