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The Culinary Supervisor will be responsible for coordinating and supervising the production, preparation, and presentation of food for a designated unit. This role requires a strong understanding of food safety and kitchen standards, as well as excellent communication and leadership skills.
Key Responsibilities:
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef.
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
- Ensure cleanliness and high sanitation standards are maintained at all times.
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Qualifications:
- Two to three years' experience in a related culinary position.
- Candidate will possess two to three years of post-high school education, preferably a culinary degree.
- Advanced knowledge of the principles and practices within the food profession.
- Experiential knowledge required for management of people and/or problems.
- Excellent oral, reading, and written communication skills.
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
About Aramark:
Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities.
