Executive Chef Assistant

2 days ago


Everett Massachusetts, United States Encore Boston Harbor Full time

Job Title: Sous Chef- On Deck Burger Bar

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Encore Boston Harbor. As a key member of our culinary team, you will be responsible for supporting the culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, and ensuring the highest level of food quality and guest satisfaction.

Responsibilities:

* Assist in the management of daily kitchen activities to maintain restaurant performance
* Assist in the management and performance of team members under your area of responsibility
* Monitor all activities of the kitchen to ensure compliance with internal policies, federal and state laws, rules, regulations, and company standards
* Assist in the hiring, performance management, and employee engagement within the department
* Provide training opportunities, constructive and positive feedback to team members
* Create a motivating environment
* Effectively manage internal and external guest relations
* Manage multiple priorities simultaneously and meet deadlines
* Assist in the planning of the menu and preparation of meals for varying sized groups
* Clean and/or ensure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas, and the kitchen itself
* Purchase and verify quality and quantity of food and kitchen supplies required for daily activities and various functions
* Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests
* Plan, budget, provision, and maintain inventory
* Mix, chop, and cook as needed to assist cooks and chefs
* Ensure meal quality and guest satisfaction
* Work with safety as a priority and follow department and company safety standards
* Maintain relevant knowledge of industry through continuing education and training

Requirements:

* 2+ years of experience in a similar role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Knowledge of food safety and sanitation procedures
* Ability to lift up to 50 pounds

What We Offer:

* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.


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