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Executive Chef Assistant

2 months ago

Everett, Washington, United States AEG Full time
About the Role

The Sous Chef will play a key role in ensuring the smooth operation of our kitchen, providing exceptional leadership and management skills to our culinary team.

Key Responsibilities
  • Operational Excellence: Supervise the setup and execution of events, ensuring seamless service and high-quality food production.
  • Team Management: Provide guidance and oversight to Culinary Leads, Cooks, and Steward/Dishwashers, promoting a positive and productive work environment.
  • Inventory Management: Maintain accurate inventory levels, properly labeling and dating stock to ensure efficient use of resources.
  • Event Support: Assist with staff placement, equipment inspection, and training to ensure successful event execution.
  • Quality Control: Enforce high standards of sanitation, health, and safety in the kitchen, ensuring compliance with company policies and procedures.
  • Collaboration: Work closely with the Management team to develop and implement training programs, inventory management strategies, and special event initiatives.
Requirements
  • Leadership Experience: Minimum three years of supervisory experience in a fast-paced kitchen environment.
  • Culinary Expertise: Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Communication Skills: Excellent interpersonal and communication skills, with the ability to effectively manage and motivate a team.
  • Problem-Solving: Ability to think critically and provide solutions in emergency situations.
  • Language Skills: Ability to speak, read, and write in English; bilingualism is not required but preferred.