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Executive Chef

2 months ago

Danvers Massachusetts, United States Doubletree Boston North Shore Full time
Job Summary

A highly skilled Executive Chef is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.

Key Responsibilities:
  • Prepare and cook food items according to standardized recipes.
  • Maintain the highest standards of cleanliness, sanitation, and safety in the kitchen and work areas.
  • Minimize waste and maximize cost/production ratio.
  • Ensure the cleanliness and organization of all storage areas.
  • Prepare and display buffet food items according to hotel standards.
  • Prepare food for Banquets as required following specifications of Banquet Event Orders.
  • Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
  • Prepare all foods following hotel standard recipes.
  • Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by restaurant leadership.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other associates.
  • Be familiar with all hotel policies and house rules.
  • Be familiar with hotel's emergency procedures.
  • Use Production Charts as specified by hotel standards.
  • Associates must at all times be attentive, friendly, helpful, and courteous to guests, managers, and other associates.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain the "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.
Requirements:
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Food Handlers Certification (must comply with State requirements).
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must maintain composure and objectivity under pressure.