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Executive Chef

2 months ago

Everett, Washington, United States Oak View Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Supervise and Manage Kitchen Staff: You will be responsible for supervising and managing a team of kitchen staff, including cooks, stewards, and dishwashers, to ensure that they are working efficiently and effectively.
  • Manage Kitchen Operations: You will be responsible for managing the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
  • Maintain High Standards of Quality and Safety: You will be responsible for maintaining high standards of quality and safety in the kitchen, including adhering to health and safety regulations and ensuring that all food is prepared and presented to a high standard.
  • Work with the Management Team: You will work closely with the management team to ensure that the kitchen is running smoothly and that all guests receive an exceptional dining experience.
Requirements
  • Minimum Three Years of Experience: You will have a minimum of three years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Excellent Leadership and Communication Skills: You will have excellent leadership and communication skills, with the ability to motivate and inspire a team of kitchen staff.
  • Knowledge of Food Safety and Hygiene: You will have a thorough knowledge of food safety and hygiene practices, with the ability to maintain high standards of quality and safety in the kitchen.
  • Ability to Work Well Under Pressure: You will be able to work well under pressure, with the ability to manage multiple tasks and priorities in a fast-paced kitchen environment.