Wellness-Focused Cook

7 days ago


MagstattleBas, Grand Est, United States EVEN Hotels Full time
Job Overview

We are seeking a skilled Cook to join our team at EVEN Hotels, a leading hospitality company dedicated to enabling wellness in travel. As a Cook, you will play a vital role in providing prompt and courteous food and beverage service to our guests while maximizing sales and guest satisfaction.

Responsibilities and Duties:
  • Welcome guests upon arrival and provide personalized recognition in a prompt manner.
  • Ensure that all menu items are prepared and presented according to established recipes and standards.
  • Maintain a clean and organized kitchen to the highest set standards.
  • Attend to the detail and presentation of each order.
  • Prepare and maintain ingredients by following recipes.
  • Describe all menu items, methods of preparation, and prices as needed.
  • Work within the policy to accommodate guest special food requests.
  • Document legibly the guest's order information on guest checks.
  • Serve menu items to guests in a prompt and courteous manner and according to established service standards.
  • Refill drinks in a timely manner.
  • Collect customer payments for completion of the transaction as outlined in cash and charge procedures.
  • Clear tables and set up for the next guest.
  • Deliver EXCELLENT service to each and every guest.
  • Complete cleaning according to daily and weekly schedules, including dishwashing as needed.
  • Availability for mornings and weekends required.
  • 1-2 years experience as a bartender, cook, prep cook, and or line cook, preferred.
What We Offer:
  • 401(k) with match.
  • Dental insurance.
  • Employee IHG Room Discounts.
  • Life insurance.
  • Paid time off.
  • Vision insurance.
  • Employee Rate Genesis Gym Membership.
  • Team Wellness.
Focus on People:
  • Share your wellness journey with colleagues and guests.
  • Leverage the support of other team members and departments to enhance the guest experience.
  • Communicate and coordinate with other departments to provide and receive insight about guest needs, requests, and complaints.


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