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Meat Cutter

2 months ago

MagstattleBas, Grand Est, United States SpartanNash Full time

About the Role:

This position is responsible for properly cutting and preparing various types of meats to meet company and department standards. The successful candidate will ensure that the work shift contributes to the financial best interests of the store. Additional responsibilities include:

  • Cutting and weighing steaks, chops, and other meats for individual servings
  • Producing 'value-added' products per established guidelines
  • Cutting, trimming, and boning carcass sections or prime cuts to reduce to cooking cuts
  • Following established recipes to grind and tray meats and make sausage and other products
  • Practicing suggestive selling techniques with customers
  • Maintaining a clean, attractive, and well-stocked department
  • Following all PPE and Safety Guidelines
  • Following all Food Safety and Cleaning Expectations
  • Following guest experience guidelines

Requirements:

  • High school diploma or GED
  • One (1) year retail or other related experience preferred
  • Ability to read, write, comprehend, and interpret documents
  • Basic mathematical skills
  • Suggestive Selling/Knowledge of Products
  • Detail Oriented

Physical Requirements:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist, and turn frequently.