Sous Chef Leadership Role

3 weeks ago


Cambridge, Massachusetts, United States The Charles Hotel Full time
Job Summary

The ideal candidate will have 1-3 years' experience in a related position and possess advanced knowledge of the food profession, including food and beverage management. They will be responsible for coordinating, planning, and overseeing the safe production, preparation, and presentation of food for exceptional guest experience and increased flow through.

This role requires effective written and verbal communication skills, as well as the ability to work well in a team environment and lead by example. The successful candidate will also need to ensure smooth operations, food and environmental safety, and labor and food costs fall within budget.


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