Culinary Operations Specialist

At Marriott Hotels & Resorts, we offer an immersive learning experience through our Hotel Internship Program. This program allows you to gain hands-on knowledge about a hotel's operations from the ground up. Our founder's vision for this internship is to provide a comprehensive understanding of the industry.Job DescriptionAs a Culinary Operations Intern,...

Job OverviewCulinary Specialists at Tatte Holdings LLC are passionate about delivering high-quality dishes in a fast-paced kitchen environment. As a key member of our team, you will work collaboratively with colleagues to prepare meals that exceed customer expectations.

About the Role">The Harvard University Dining Services is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing the daily operations of our kitchen.ResponsibilitiesCulinary Operations: Assist with menu planning, food preparation, and presentation to ensure...

About Tatte Bakery & Cafe - Main StreetTatte Bakery & Cafe - Main Street is a renowned destination for those seeking exceptional culinary experiences. As a Culinary Operations Manager, you will play a pivotal role in delivering high-quality food and services to our esteemed clients.Salary: $24-$27/hour+We offer competitive compensation ranging from $24 to...

About The JobWe are seeking a talented Sous Chef to join our team at The Charles Hotel. This is a fantastic opportunity for an experienced culinary professional to take on a leadership role and contribute to the success of our kitchen operations.

About the RoleThis position involves overseeing the preparation and presentation of food for exceptional guest experiences. We are seeking a highly skilled individual who can work effectively as part of a team, ensuring that all kitchen operations run smoothly.The ideal candidate will have advanced knowledge of the culinary industry, with experience in food...

About the RoleWe are looking for a highly skilled and experienced Sous Chef to lead our culinary operations. As a key member of our team, you will be responsible for planning, staffing, and internal procedures. You will also assist in the hiring, training, and coaching of our team members.Key responsibilities include managing food requisitions and specials,...

Key ResponsibilitiesAssist the Executive Chef in developing and managing the annual operational budget, including management of MORS, estimation, and management of food and labor cost goals.Supervise non-exempt culinary staff, providing direction and coaching as needed to ensure high standards are consistently met.Ensure the cleanliness and sanitation of the...

About UsAt Restaurant Associates, we pride ourselves on delivering exceptional culinary experiences that exceed our clients' expectations. Our team of experts works tirelessly to create memorable moments for our guests, while maintaining the highest standards of quality and safety.Job DescriptionWe are seeking a highly skilled Sous Chef to join our team in...

About Tatte Holdings LLCTatte Holdings LLC is a leading provider of catering services, renowned for its exceptional culinary experience. As a Catering Kitchen Manager, you will play a pivotal role in driving the success of our team by overseeing daily operations and supporting the growth of our staff.Estimated Salary: $24-$27/hour+Our competitive...

Job SummaryWe are seeking a highly experienced and skilled Sous Chef to join our team at Harvard University Dining Services. This is a unique opportunity to work in a fast-paced environment where no two days are the same. The successful candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring high-quality food...

Job OverviewThe Cambridge School of Culinary Arts is seeking a skilled Restaurant Operations Manager to oversee the daily operations of its café bakery. This full-time position requires exceptional customer service, efficient operations, and high-quality product delivery.

Bon Appetit is seeking an accomplished Executive Culinary Manager to spearhead our culinary efforts and drive business growth. As an Executive Culinary Manager, you will be responsible for overseeing kitchen operations, developing menus, controlling costs, and implementing workplace safety and food safety policies.Job Responsibilities:This is an excellent...

To support our growth, we're seeking a highly skilled Executive Chef to lead our culinary team in Cambridge, MA.The ideal candidate will be responsible for driving culinary quality, innovation, and exceptional service across our operation.You'll have the opportunity to motivate, train, and develop a talented team to deliver delicious and nutritious food that...

As an Executive Culinary Leader at Staab Management Company dba/Pizza Hut, you will be responsible for setting the culinary direction of our restaurants and developing innovative menu offerings that exceed customer expectations. This exciting opportunity is perfect for experienced Executive Culinary Leaders who want to take their careers to the next level....

Culinary Operations ExpertiseThis dynamic role requires a creative and skilled individual who can develop menus, manage inventory, and maintain a clean and organized kitchen. As a Sous Chef, you will play an integral part in ensuring that all dishes are prepared to perfection.

Company OverviewWe are a leading contract food service provider, committed to delivering exceptional dining experiences. At Compass Group, North America, we prioritize innovation, quality, and customer satisfaction.Salary$90,000 per yearJob DescriptionBon Appetit Management Company is seeking an Executive Chef to oversee kitchen operations at MIT University...

Executive Chef Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at MIT University in Cambridge, Massachusetts. As the Head Culinary Director, you will be responsible for overseeing the culinary team, developing menus, and maintaining a safe and sanitary work environment.About UsCompass Group, North...

Experience the Industry from the Ground UpOur Hotel Internship Program offers a unique opportunity to gain hands-on experience in the hotel industry. As a Culinary Operations Intern, you will learn first-hand about a hotel's operations and will have the chance to build upon your classroom studies. You will work closely with experienced professionals and will...

Compass Group USA OverviewAt Compass Group USA, we operate in contract food service and are committed to delivering great food and outstanding service. Our chefs and managers are encouraged to stay ahead of culinary trends and innovate in their kitchens.Senior Sous Chef Job DescriptionThis Senior Sous Chef role involves preparing or directing the preparation...