Executive Chef

Job SummaryWe are seeking an experienced Sous Chef to join our high-energy kitchen team at Row 34. As a key member of our culinary team, you will assist the Chef de Cuisine in maintaining seamless kitchen operations, from service to food preparation and quality control.About UsRow 34 is an award-winning neighborhood oyster bar with multiple locations in...

About The Charles HotelWe are a 4-star hotel located in the heart of Cambridge, Massachusetts. Our team is passionate about providing exceptional service to our guests.Job SummaryWe are seeking an experienced Sous Chef to join our culinary team. As a Sous Chef at The Charles Hotel, you will be responsible for coordinating the preparation and presentation of...

Job SummaryWe are seeking a skilled Executive Chef to join our team at Boston Ramen Company LLC.About UsBoston Ramen Company LLC is a Japanese restaurant known for its authentic ramen dishes and fast-paced environment.ResponsibilitiesThe successful candidate will be responsible for making high-quality ramen, sushi, and appetizers in our...

Restaurant Associates: Exciting Opportunity for Executive ChefThis esteemed position at Restaurant Associates offers a unique chance to lead the culinary team in our Cambridge, MA location. As an Executive Chef, you will be responsible for delivering exceptional dining experiences and driving innovation in our menu offerings.Salary: $105,000 - $125,000 per...

About the RoleWe are seeking an experienced Sous Chef to lead our culinary operations team at Harvard University Dining Services. As a key member of our leadership team, you will be responsible for overseeing daily kitchen operations, managing kitchen staff, and ensuring high-quality food production.Key Responsibilities:Develop and implement daily kitchen...

OverviewWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Hi-Rise Bread Company. As a key member of our pastry team, you will be responsible for managing the production of a wide variety of baked goods, including breads, pastries, cakes, and other sweet treats.Job DescriptionThe successful candidate will have at least 2-3...

Campus Executive Chef Job Description: We are seeking a highly skilled and motivated Campus Executive Chef to join our team in Cambridge, MA. The successful candidate will be responsible for overseeing the culinary operations of our campus restaurant, ensuring that all meals meet high standards of quality and presentation.About Restaurant Associates:...

About Our Company\Bon Appetit Management Company is a leading provider of contract food service, serving a variety of clients in the food service industry.\Job Overview\The Senior Sous Chef plays a critical role in the success of our kitchen operations. As a key member of our team, you will be responsible for preparing and directing the preparation of all...

About Plow Restaurant:PLOW is a unique and charming place located in an 1800-era feed mill. This big city restaurant offers a Fine Farm to Table experience in the heart of the downtown shopping district.As a team, we're hard-working local folks who enjoy being around food, fun, and family. We take pride in creating an exceptional dining experience for our...

Job OverviewThe Hunter Group Associates seeks a creative fine dining leader to join their team. As Campus Executive Chef, you will be responsible for menu development and leading high-volume, multi-unit environments.Salary InformationWe offer a competitive salary range of $80,000 - $120,000 per year, based on experience.Job ResponsibilitiesDevelop and...

To support our growth, we're seeking a highly skilled Executive Chef to lead our culinary team in Cambridge, MA.The ideal candidate will be responsible for driving culinary quality, innovation, and exceptional service across our operation.You'll have the opportunity to motivate, train, and develop a talented team to deliver delicious and nutritious food that...

**Job Title:** Senior Culinary Director**Location:** Cambridge, MAWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Restaurant Associates - Cambridge. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our operation.The ideal candidate will have a degree in...

About Our Role:">The Senior Sous Chef is a critical member of our kitchen team, responsible for leading food preparation, inventory management, and cleanliness initiatives. As a leader, you will be accountable for driving results-oriented performance, building strong relationships with colleagues and stakeholders, and maintaining a culture of excellence and...

About Our Company:">Bon Appetit Management Company is a leading provider of high-quality food and beverage services. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.">Job Summary:">We are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen team and drive menu planning, inventory management,...

Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH.We are looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and...

Job DescriptionJob Description Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEFReports To: General ManagerSalary: $100,000-$120,000Other Forms of Compensation: 20% Bonus Eligibility + Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most...

Job DescriptionJob Description Bon Appetit Position Title: Senior Sous ChefReports To: Executive ChefSalary: $75,000 to $95,000 Other Forms of Compensation:Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job DescriptionJob Description Bon Appetit We are hiring immediately for full time SOUS CHEF positions.Location: MIT Simmons - 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary; some nights and weekends are included. More details upon interview.Requirement: Previous culinary...

Job DescriptionJob Description Restaurant Associates Position Title: QA (Health & Safety) ManagerReports To: Regional Director of QASalary: $85,000-100,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious...

Job DescriptionJob Description Eurest Position Title: DINING SERVICES DIRECTOR-CAMBRIDGE, MASalary: $80,000 - $90,000 /yearAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every...