Culinary Operations Manager

About the Role">The Harvard University Dining Services is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing the daily operations of our kitchen.ResponsibilitiesCulinary Operations: Assist with menu planning, food preparation, and presentation to ensure...

About Tatte Bakery & Cafe - Main StreetTatte Bakery & Cafe - Main Street is a renowned destination for those seeking exceptional culinary experiences. As a Culinary Operations Manager, you will play a pivotal role in delivering high-quality food and services to our esteemed clients.Salary: $24-$27/hour+We offer competitive compensation ranging from $24 to...

About the RoleWe are looking for a highly skilled and experienced Sous Chef to lead our culinary operations. As a key member of our team, you will be responsible for planning, staffing, and internal procedures. You will also assist in the hiring, training, and coaching of our team members.Key responsibilities include managing food requisitions and specials,...

Key ResponsibilitiesAssist the Executive Chef in developing and managing the annual operational budget, including management of MORS, estimation, and management of food and labor cost goals.Supervise non-exempt culinary staff, providing direction and coaching as needed to ensure high standards are consistently met.Ensure the cleanliness and sanitation of the...

About Tatte Holdings LLCTatte Holdings LLC is a leading provider of catering services, renowned for its exceptional culinary experience. As a Catering Kitchen Manager, you will play a pivotal role in driving the success of our team by overseeing daily operations and supporting the growth of our staff.Estimated Salary: $24-$27/hour+Our competitive...

About UsAt Restaurant Associates, we pride ourselves on delivering exceptional culinary experiences that exceed our clients' expectations. Our team of experts works tirelessly to create memorable moments for our guests, while maintaining the highest standards of quality and safety.Job DescriptionWe are seeking a highly skilled Sous Chef to join our team in...

Job SummaryWe are seeking a highly experienced and skilled Sous Chef to join our team at Harvard University Dining Services. This is a unique opportunity to work in a fast-paced environment where no two days are the same. The successful candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring high-quality food...

Job OverviewThe Cambridge School of Culinary Arts is seeking a skilled Restaurant Operations Manager to oversee the daily operations of its café bakery. This full-time position requires exceptional customer service, efficient operations, and high-quality product delivery.

At Marriott Hotels & Resorts, we offer an immersive learning experience through our Hotel Internship Program. This program allows you to gain hands-on knowledge about a hotel's operations from the ground up. Our founder's vision for this internship is to provide a comprehensive understanding of the industry.Job DescriptionAs a Culinary Operations Intern,...

Bon Appetit is seeking an accomplished Executive Culinary Manager to spearhead our culinary efforts and drive business growth. As an Executive Culinary Manager, you will be responsible for overseeing kitchen operations, developing menus, controlling costs, and implementing workplace safety and food safety policies.Job Responsibilities:This is an excellent...

About the RoleWe are seeking an experienced Sous Chef to lead our culinary operations team at Harvard University Dining Services. As a key member of our leadership team, you will be responsible for overseeing daily kitchen operations, managing kitchen staff, and ensuring high-quality food production.Key Responsibilities:Develop and implement daily kitchen...

About the RoleThis position involves overseeing the preparation and presentation of food for exceptional guest experiences. We are seeking a highly skilled individual who can work effectively as part of a team, ensuring that all kitchen operations run smoothly.The ideal candidate will have advanced knowledge of the culinary industry, with experience in food...

Culinary Operations ExpertiseThis dynamic role requires a creative and skilled individual who can develop menus, manage inventory, and maintain a clean and organized kitchen. As a Sous Chef, you will play an integral part in ensuring that all dishes are prepared to perfection.

Succeed in a Dynamic Kitchen Environment">We're looking for a talented Sous Chef OEM to join our team at Le Meridien Boston Cambridge, where creativity meets precision in every dish. As a key member of our culinary team, you'll be responsible for planning and managing kitchen operations to deliver exceptional dining experiences.">About Le Meridien Boston...

As an Executive Culinary Leader at Staab Management Company dba/Pizza Hut, you will be responsible for setting the culinary direction of our restaurants and developing innovative menu offerings that exceed customer expectations. This exciting opportunity is perfect for experienced Executive Culinary Leaders who want to take their careers to the next level....

To support our growth, we're seeking a highly skilled Executive Chef to lead our culinary team in Cambridge, MA.The ideal candidate will be responsible for driving culinary quality, innovation, and exceptional service across our operation.You'll have the opportunity to motivate, train, and develop a talented team to deliver delicious and nutritious food that...

Company OverviewWe are a leading contract food service provider, committed to delivering exceptional dining experiences. At Compass Group, North America, we prioritize innovation, quality, and customer satisfaction.Salary$90,000 per yearJob DescriptionBon Appetit Management Company is seeking an Executive Chef to oversee kitchen operations at MIT University...

At Marriott International, we believe that the next generation of leaders is shaped by hands-on experience. Our Hotel Internship Program offers a unique opportunity for college students to gain insight into the inner workings of a hotel and develop essential skills in hospitality management.The internship provides a comprehensive learning experience,...

The Cambridge School of Culinary Arts seeks an experienced Customer Service Representative to join our team at CSCA Café. As a key member of our staff, you will provide excellent customer service by greeting customers, taking orders, and answering questions about the menu and retail products.Job DescriptionIn this role, you will prepare and serve a variety...

Compass Group USA OverviewAt Compass Group USA, we operate in contract food service and are committed to delivering great food and outstanding service. Our chefs and managers are encouraged to stay ahead of culinary trends and innovate in their kitchens.Senior Sous Chef Job DescriptionThis Senior Sous Chef role involves preparing or directing the preparation...