Food Operations Manager 2

1 week ago


Albuquerque New Mexico, United States Sodexo Full time
Job Summary

Sodexo is seeking a motivated leader to fill the role of Food Operations Manager 2 at a hospital location. As a key member of the patient dining team, you will be responsible for managing the patient dining program, prioritizing patient satisfaction, and supporting retail operations.

Key Responsibilities
  • Evaluate and develop service levels for the overall Patient Services Program to exceed patient and customer satisfaction.
  • Coordinate department safety and sanitation protocols to ensure a clean and healthy environment.
  • Ensure operating standards meet and exceed benchmarks for food quality and patient satisfaction.
  • Engage with employees and promote an inclusive culture to foster a positive work environment.
  • Rounding with patients and nurses to promote and improve patient satisfaction.
Requirements
  • Management experience in the food service industry.
  • Experience leading a team in a kitchen environment and enforcing safety & sanitation protocols.
  • Natural ability to lead and build teams and foster engagement.
  • Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
What We Offer
  • Fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
  • Access to ongoing training and development programs, tuition reimbursement, and health and wellness programs.
Qualifications & Requirements
  • Basic Education Requirement - Associate's Degree or equivalent experience.
  • Basic Management Experience - 2 years.
  • Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


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