Food Service Operations Manager

7 days ago


New Orleans, Louisiana, United States Aramark Full time

Job Summary: We are seeking a highly skilled Food Service Operations Manager to oversee the daily operations of our food service department. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer service and high-quality food products.

Key Responsibilities:

  • Supervise and train food service staff to ensure excellent customer service and food quality.
  • Develop and implement effective food production and inventory management systems.
  • Manage food safety and sanitation procedures to ensure a clean and safe working environment.
  • Monitor and control food costs to meet budgetary requirements.
  • Collaborate with the food service director to develop and implement new menu items and promotions.
  • Ensure compliance with all relevant health and safety regulations.
  • Perform other duties as required to support the smooth operation of the food service department.

Requirements:

  • High school diploma or equivalent required; degree in food service management or related field preferred.
  • Minimum 2 years of experience in food service management, preferably in a hospital or healthcare setting.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 25 pounds and stand for long periods.

Aramark is an Equal Opportunity Employer: We are committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates of all backgrounds.



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