Food Service Operations Manager
7 days ago
Job Summary: We are seeking a highly skilled Food Service Operations Manager to oversee the daily operations of our food service department. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer service and high-quality food products.
Key Responsibilities:
- Supervise and train food service staff to ensure excellent customer service and food quality.
- Develop and implement effective food production and inventory management systems.
- Manage food safety and sanitation procedures to ensure a clean and safe working environment.
- Monitor and control food costs to meet budgetary requirements.
- Collaborate with the food service director to develop and implement new menu items and promotions.
- Ensure compliance with all relevant health and safety regulations.
- Perform other duties as required to support the smooth operation of the food service department.
Requirements:
- High school diploma or equivalent required; degree in food service management or related field preferred.
- Minimum 2 years of experience in food service management, preferably in a hospital or healthcare setting.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Knowledge of food safety and sanitation procedures.
- Ability to lift up to 25 pounds and stand for long periods.
Aramark is an Equal Opportunity Employer: We are committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates of all backgrounds.
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