Executive Sous Chef

20 hours ago


Oak Brook, Illinois, United States Antico Posto Full time

Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center. We are seeking an experienced Executive Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing mid- and closing kitchen duties, contributing to inventory and ordering, and controlling food and labor costs. You will also be responsible for running BOH shifts, ensuring effective and efficient operations, and supervising the kitchen, dish, and other BOH teams. Additionally, you will lead BOH pre-shift meetings, participate in line, temp, and cooler checks, and food tastings for the shift. You will partner with the GM and/or designated managers/chefs to regularly review and maintain recipe books. You will also ensure effective communication of food production and timing issues, needs, and special requests between FOH and BOH. The ideal candidate will have 4+ years of Executive Sous Chef experience in a full-service restaurant and the ability to lead and manage the kitchen staff. We offer a competitive salary range of $60,000 to $95,000 per year, as well as benefits such as quarterly bonuses, medical insurance, dental and vision insurance, domestic partner benefits, paid time off, and a 401(k) plan. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.


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