Current jobs related to Upscale Sous Chef - Oak Brook - Goodwin Recruiting
-
Executive Sous Chef
4 weeks ago
Oak Brook, Illinois, United States Antico Posto Full timeAbout UsAntico Posto is an Italian cafe and wine bar located inside Oakbrook Center.OverviewWe are seeking an experienced Executive Sous Chef to join our team at Antico Posto. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional food quality.ResponsibilitiesLead and...
-
Executive Sous Chef
1 month ago
Oak Brook, Illinois, United States Antico Posto Full timeAbout UsAntico Posto is a renowned Italian cafe and wine bar nestled within the vibrant Oakbrook Center.Job OverviewWe are seeking an exceptional Executive Sous Chef to join our dynamic team. As a culinary-driven company, Lettuce Entertain You is committed to fostering a culture of excellence and innovation.ResponsibilitiesOversee kitchen operations,...
-
Executive Chef Assistant
2 weeks ago
Oak Brook, Illinois, United States Lager Executive Search Full timeJob OpportunityA prestigious national restaurant group is seeking a highly skilled and experienced Sous Chef to lead their Oak Brook location. The ideal candidate will have a proven track record of success in high-volume upscale dining environments and the ability to foster a culture of exceptional service and execution.Key Responsibilities:Develop and...
-
Executive Chef
1 month ago
Royal Oak, United States Jim Brady's Full timeCompany DescriptionJim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on...
-
Executive Chef
2 weeks ago
Royal Oak, United States Jim Brady's Full timeCompany DescriptionJim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on...
-
Executive Chef
1 month ago
Royal Oak, United States Jim Brady's Full timeCompany DescriptionJim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on...
-
Executive Chef Assistant
1 month ago
Oak Brook, Illinois, United States Perry' Restaurant LTD Full timeAbout the Sous Chef RolePerry's Restaurant LTD is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for managing all aspects of food preparation, presentation, and service operations.Key Responsibilities:Manage kitchen operations, including food preparation,...
-
Executive Chef Assistant
1 month ago
Oak Brook, Illinois, United States Perry' Restaurant LTD Full timeAbout the Sous Chef RolePerry's Restaurant LTD is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for managing all aspects of food preparation and presentation, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.Key...
-
Executive Chef
2 weeks ago
Oak Brook, Illinois, United States Antico Posto Full timeAbout UsAntico Posto is a renowned Italian cafe and wine bar nestled within the Oakbrook Center.Job OverviewWe are seeking an accomplished Executive Sous Chef with a proven track record of success in high-volume, full-service restaurants. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing inventory, and...
-
Executive Sous Chef
2 weeks ago
Oak Park, Illinois, United States Levy Full timeJob SummaryLevy is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising hourly associates and ensuring their practices comply with company policies and procedures.Key Responsibilities:Assist in ordering and maintaining inventory of products.Maintain product cost and labor cost...
-
Executive Sous Chef
7 days ago
Oak Park, Michigan, United States Compass Group, North America Full timeJob SummaryAs a key member of our culinary team, the Sous Chef will supervise hourly associates to ensure their practices comply with company policies and procedures. This role is ideal for a motivated and organized individual who is passionate about delivering exceptional food quality and service.Key Responsibilities:Assist in ordering and maintaining...
-
Sous Chef
5 days ago
Oak Park, Michigan, United States Compass Group, North America Full timeJob SummaryAs a key member of our team, the Sous Chef - Hourly Position will supervise hourly associates to ensure their practices comply with company policies and procedures.Essential Duties and Responsibilities:Assists in ordering and keeping inventory of products.Maintains product cost and labor cost according to budget.Supervises and trains hourly staff...
-
Sous Chef
2 weeks ago
Oak Park, Illinois, United States Compass Group, North America Full timeJob SummaryAs a Sous Chef with Levy, you will play a key role in ensuring the highest quality of food and service in our esteemed establishments. Your expertise will be instrumental in maintaining a clean and safe kitchen environment, adhering to company policies and procedures, and providing exceptional customer experiences.Key Responsibilities:Assist in...
-
Banquet Chef
4 weeks ago
Mountain Brook, United States Grand Bohemian Mountain Brook Full timeJOB SUMMARYThe overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring and Strategic leadership while...
-
Banquet Chef
4 weeks ago
Mountain Brook, United States Grand Bohemian Mountain Brook Full timeJOB SUMMARYThe overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring and Strategic leadership while...
-
Executive Chef
2 weeks ago
Oak Brook, Illinois, United States Cooper's Hawk Winery & Restaurant Full timeAbout the RoleWe are seeking a highly skilled Line Cook to join our team at Cooper's Hawk Winery & Restaurants. As a Line Cook, you will play a critical role in executing a positive experience for our Guests by preparing and executing food items in the pantry, fry, grill, broil, and sauté stations.Key ResponsibilitiesMaintain Piccolo Buco and Cooper's Hawk...
-
Executive Culinary Director
1 month ago
Royal Oak, Michigan, United States Jim Brady's Full timeAbout Jim Brady'sJim Brady's is a family-owned, upscale restaurant and bar in Royal Oak, MI, known for its seasonal menus and craft cocktails.Executive Chef RoleWe are seeking a highly skilled Executive Chef to oversee kitchen operations, create menus, manage staff, and ensure food quality and safety standards at Jim Brady's in Royal Oak, MI.Key...
Upscale Sous Chef
2 months ago
An Iconic Chicago based restaurant group is seeking a polished high-volume Sous Chef for one of its distinguished locations. We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitalit Sous Chef, Chef, Operations, Staffing, Kitchen
