Current jobs related to Executive Sous Chef - Oak Grove, Kentucky - Oak Grove Racing, Gaming & Hotel

  • Executive Sous Chef

    4 weeks ago

    Oak Brook, Illinois, United States Antico Posto Full time

    About UsAntico Posto is an Italian cafe and wine bar located inside Oakbrook Center.OverviewWe are seeking an experienced Executive Sous Chef to join our team at Antico Posto. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional food quality.ResponsibilitiesLead and...

  • Executive Sous Chef

    1 month ago

    Oak Brook, Illinois, United States Antico Posto Full time

    About UsAntico Posto is a renowned Italian cafe and wine bar nestled within the vibrant Oakbrook Center.Job OverviewWe are seeking an exceptional Executive Sous Chef to join our dynamic team. As a culinary-driven company, Lettuce Entertain You is committed to fostering a culture of excellence and innovation.ResponsibilitiesOversee kitchen operations,...

  • Executive Chef Assistant

    2 weeks ago

    Oak Brook, Illinois, United States Lager Executive Search Full time

    Job OpportunityA prestigious national restaurant group is seeking a highly skilled and experienced Sous Chef to lead their Oak Brook location. The ideal candidate will have a proven track record of success in high-volume upscale dining environments and the ability to foster a culture of exceptional service and execution.Key Responsibilities:Develop and...

  • Sous Chef

    1 week ago

    Elm Grove, United States Western Racquet Club Full time $20 - $24

    Join Our Culinary Team as a Sous Chef at Western Racquet Club!Are you passionate about creating culinary masterpieces and being part of an incredible team in a high-energy environment? Western Racquet Club, a family-friendly private country club serving the Elm Grove-Brookfield area, is looking for a talented Sous Chef to bring their creativity and...

  • Sous Chef

    5 months ago

    Garden Grove, United States Great Wolf Lodge Full time

    Pay: $0 per year - $0 per year At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Executive Chef

    1 month ago

    Royal Oak, United States Jim Brady's Full time

    Company DescriptionJim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on...

  • Executive Chef

    1 month ago

    Royal Oak, United States Jim Brady's Full time

    Company DescriptionJim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on...

  • Executive Chef

    2 weeks ago

    Royal Oak, United States Jim Brady's Full time

    Company DescriptionJim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on...

  • Executive Chef Assistant

    1 month ago

    Oak Brook, Illinois, United States Perry' Restaurant LTD Full time

    About the Sous Chef RolePerry's Restaurant LTD is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for managing all aspects of food preparation, presentation, and service operations.Key Responsibilities:Manage kitchen operations, including food preparation,...

  • Executive Sous Chef

    2 weeks ago

    Oak Park, Illinois, United States Levy Full time

    Job SummaryLevy is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising hourly associates and ensuring their practices comply with company policies and procedures.Key Responsibilities:Assist in ordering and maintaining inventory of products.Maintain product cost and labor cost...

  • Executive Chef Assistant

    1 week ago

    Pine Grove, Pennsylvania, United States Providence Place Senior Living Full time

    Job DescriptionProvidence Place Senior Living is seeking a skilled Sous Chef to lead the preparation of delicious scratch-made meals for our residents. As a key member of our culinary team, you will work closely with our Executive Chef to create exceptional dining experiences. Your responsibilities will include managing the Dining team, including hiring,...

  • Executive Chef

    2 weeks ago

    Oak Brook, Illinois, United States Antico Posto Full time

    About UsAntico Posto is a renowned Italian cafe and wine bar nestled within the Oakbrook Center.Job OverviewWe are seeking an accomplished Executive Sous Chef with a proven track record of success in high-volume, full-service restaurants. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing inventory, and...

  • Executive Chef Assistant

    1 month ago

    Oak Brook, Illinois, United States Perry' Restaurant LTD Full time

    About the Sous Chef RolePerry's Restaurant LTD is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for managing all aspects of food preparation and presentation, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.Key...

  • Executive Sous Chef

    6 days ago

    Oak Park, Michigan, United States Compass Group, North America Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will supervise hourly associates to ensure their practices comply with company policies and procedures. This role is ideal for a motivated and organized individual who is passionate about delivering exceptional food quality and service.Key Responsibilities:Assist in ordering and maintaining...

  • Sous Chef

    2 weeks ago

    Oak Park, Illinois, United States Compass Group, North America Full time

    Job SummaryAs a Sous Chef with Levy, you will play a key role in ensuring the highest quality of food and service in our esteemed establishments. Your expertise will be instrumental in maintaining a clean and safe kitchen environment, adhering to company policies and procedures, and providing exceptional customer experiences.Key Responsibilities:Assist in...

  • Executive Chef

    2 weeks ago

    Elm Grove, Wisconsin, United States Western Racquet Club Full time

    About the RoleWe are seeking a highly skilled and experienced Line Chef to join our dynamic culinary team at Western Racquet Club. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes, ensuring exceptional food safety and hygiene standards, and contributing to menu development.Key ResponsibilitiesPrepare...

  • Executive Chef Assistant

    1 month ago

    Garden Grove, California, United States Great Wolf Lodge Full time

    At Great Wolf Lodge, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory, and assisting with scheduling and training employees.Key Responsibilities:Assist the Executive...

  • Executive Chef Assistant

    2 weeks ago

    Garden Grove, California, United States Great Wolf Lodge Full time

    At Great Wolf Lodge, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, overseeing food preparation and inventory levels, and assisting with scheduling and training employees.Key Responsibilities:Assist the...

  • Executive Line Chef

    1 month ago

    Elm Grove, Wisconsin, United States Western Racquet Club Full time

    About the RoleWe are seeking a highly skilled and experienced Line Chef to join our dynamic culinary team at Western Racquet Club. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our members and guests.Key ResponsibilitiesPrepare and cook a variety of high-quality dishes, adhering to our...

  • Executive Chef

    2 weeks ago

    Maple Grove, Minnesota, United States Havenwood of Maple Grove Full time

    Havenwood of Maple Grove is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our Community Culinary Services Department, you will be responsible for full-scope production cooking, ensuring a superior level of quality service and cleanliness at all times.Key responsibilities include:Exemplifying community standards of...

Executive Sous Chef

2 months ago

Oak Grove, Kentucky, United States Oak Grove Racing, Gaming & Hotel Full time
Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our team at Oak Grove Racing, Gaming & Hotel. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the needs of our guests and align with our culinary vision.
    • Work closely with our chef de cuisine to ensure menu items are prepared to the highest standards.
  • Kitchen Management
    • Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
    • Manage kitchen staff, including training, development, and performance evaluations.
  • Inventory and Cost Control
    • Manage kitchen inventory, including ordering and receiving supplies.
    • Monitor and control kitchen costs, including labor, food, and supplies.
  • Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and safety.
    • Implement and maintain HACCP and food safety protocols.
  • Team Collaboration
    • Work closely with our chef de cuisine and other members of the culinary team to ensure seamless service.
    • Communicate effectively with kitchen staff, servers, and other departments to ensure a positive guest experience.
Requirements
  • Education and Experience
    • 2-5 years of experience as a sous chef or equivalent position in a high-volume kitchen.
    • 4-year degree in a related field or equivalent work experience.
  • Certifications and Licenses
    • Valid health certifications, if required.
    • Able to obtain and maintain a valid Kentucky racing and gaming license.
  • Skills and Abilities
    • Strong leadership and management skills.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and meet deadlines.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.