Executive Chef Assistant for Grilled Meat and Seafood Establishment
3 weeks ago
We are a new restaurant in Oak Park, specializing in grilled meat and seafood dishes. Our focus is on using high-quality, locally-sourced ingredients and traditional cooking techniques to create authentic flavors.
Job Role
In this role, you will work closely with the Executive Chef to develop innovative menus and prepare delicious meals. You should have experience, creativity, and leadership skills.
Key Responsibilities
- Prepare and present food according to kitchen standards
- Assist the Executive Chef with kitchen operations to increase revenue and profitability
- Oversee and coordinate all food preparation and presentation
- Maintain inventory levels and negotiate with suppliers for high-quality products at competitive prices
- Follow all food safety regulations
Requirements
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
Compensation
- $23-$28 per hour + Tips
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