Central Kitchen Operations Manager

Cedar Fair is seeking a highly motivated Central Kitchen Coordinator to join our team. The successful candidate will assist the Executive Chef and Executive Sous Chef in managing the Central Kitchen's daily operations. The estimated salary for this position is $50,000 - $70,000 per year.Key ResponsibilitiesThis role involves coordinating kitchen activities,...

Job SummaryThe Central Kitchen at Knott's Berry Farm is seeking a highly skilled Kitchen Operations Manager to oversee the daily activities of the kitchen, ensuring efficient production and high-quality food products. As a key member of our culinary team, you will work closely with the Executive Chef and other staff members to maintain a safe and sanitary...

About the RoleWe are seeking an experienced Central Kitchen Supervisor to join our team at Knott's Berry Farm. In this critical role, you will be responsible for managing the day-to-day operations of the Central Kitchen, overseeing food preparation, cooking, and presentation. As a key leader in our culinary team, you will collaborate with the Executive Chef...

Culinary Leadership OpportunityThe Central Kitchen Supervisor will oversee the day-to-day operations of our kitchen, ensuring that all food products meet our high quality standards, and that our staff is well-trained and equipped to deliver excellent service.You will work closely with our purchasing team to source high-quality ingredients, manage inventory...

Job Summary:The Sous Chef is a vital member of the Central Kitchen team at Knott's Berry Farm. This role reports directly to the Executive Chef and oversees daily kitchen operations, ensuring seamless production and presentation of food items for the park, hotel, and catering events.

Estimated Salary: $68,700 - $74,900/yearAbout the Role:The Senior Kitchen Operations Manager plays a critical role in ensuring seamless food production and delivery to Knott's Berry Farm guests. As a key member of the culinary team, this individual will oversee daily kitchen operations, manage inventory, and maintain high standards of quality and safety.Main...

Cedar Fair is seeking a highly skilled Culinary Operations Manager to assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. The estimated salary for this position is $60,000 - $80,000 per year, depending on experience.Job DescriptionThe ideal candidate will have hands-on experience with safety and sanitation...

Overview:The Senior Culinary Operations Manager plays a pivotal role in ensuring the seamless operation of Knott's Berry Farm's Central Kitchen and packaging room production. Under the guidance of the Executive Chefs, this individual assists in hands-on safety and sanitation needs, production, and presentation of goods for the park, hotels, marketplaces, and...

Aimbridge Hospitality is seeking an experienced Sous Chef to join our team. In this role, you will be responsible for planning and directing food preparation in our kitchens.About the Job:Work closely with the Executive Chef to develop menus and ensure quality control.Supervise kitchen staff and provide guidance on food preparation techniques.Maintain a safe...

Job DescriptionThe Sous Chef role is a crucial part of the Central Kitchen team at Knott's Berry Farm. The ideal candidate will possess excellent culinary skills, leadership abilities, and a strong understanding of food safety and sanitation protocols.

About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.Key...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Knott's Berry Farm. As a key member of our food and beverage team, you will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and...

About the Role: We are seeking a highly skilled Food and Beverage Operations Manager to oversee the efficient management of all food & beverage outlets at Knott's Berry Farm. The successful candidate will work closely with the VP and/or Director of Food & Beverage to reinforce the park's quality standards and goals.Salary: $103,200 - $137,600 per year based...

Key ResponsibilitiesThe Head of Kitchen Management at Knott's Berry Farm is responsible for managing the overall kitchen operations, including supervising cooks, coordinating special events, and monitoring food and labor costs. This role requires strong leadership and communication skills to work effectively with cross-functional teams and drive business...

About the PositionThis role is ideal for a motivated and organized individual with 2-4 years of related culinary experience. You will work closely with the Executive Chef and Executive Sous Chef to ensure the highest standards of food quality, safety, and presentation.Your responsibilities will include creating production lists, delegating tasks to the...

Our Commitment to ExcellenceWe pride ourselves on our commitment to delivering exceptional service and experiences to our customers. Our team of skilled professionals is dedicated to maintaining the highest standards of course upkeep and customer satisfaction.Job DescriptionThe Sous Chef will be responsible for leading all areas of kitchen operations,...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Knott's Berry Farm. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our Central Kitchen and packaging room production.

We are looking for a well-rounded kitchen staff member to join our team at LeaderBoard Arcade Bar And Pizzeria.Job OverviewA family owned, gaming inspired pizzeria, we strive to provide an exceptional dining experience to our guests. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our kitchen and providing...

About the Job: We are seeking an experienced Culinary Department Head to join our team at Knott's Berry Farm. As a senior leader, you will be responsible for driving the overall culinary strategy, managing kitchen operations, and developing high-performing teams.Salary: $103,200 - $137,600 per year based on experience.Main Responsibilities:Culinary Strategy:...

OverviewThe Sous Chef plays a pivotal role in the Central Kitchen's daily operations, collaborating closely with the Executive Chef and Executive Sous Chef. Key responsibilities include ensuring hands-on safety and sanitation needs are met, overseeing production and presentation of goods for the park, assisting with par levels, and maintaining quality...