Executive Culinary Manager
19 hours ago
Bon Appetit is seeking an accomplished Executive Culinary Manager to spearhead our culinary efforts and drive business growth. As an Executive Culinary Manager, you will be responsible for overseeing kitchen operations, developing menus, controlling costs, and implementing workplace safety and food safety policies.
Job Responsibilities:This is an excellent opportunity for a motivated and results-driven individual to join our team and make a meaningful contribution to our mission. The successful candidate will have experience in menu development, cost controls, purchasing, and inventory management.
Key Responsibilities:- Oversight of kitchen operations, including inventory, ordering, and receiving.
- Menu development and implementation in accordance with corporate guidelines and customer expectations.
- Possession of a passion for sustainability and local food sourcing.
- Maintenance of a safe and sanitary work environment for all employees.
The estimated annual salary for this position is between $90,000 and $95,000.
Benefits:Bon Appetit provides a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.
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