Executive Chef

Job SummaryWe are seeking an experienced Sous Chef to join our high-energy kitchen team at Row 34. As a key member of our culinary team, you will assist the Chef de Cuisine in maintaining seamless kitchen operations, from service to food preparation and quality control.About UsRow 34 is an award-winning neighborhood oyster bar with multiple locations in...

Restaurant Associates: Exciting Opportunity for Executive ChefThis esteemed position at Restaurant Associates offers a unique chance to lead the culinary team in our Cambridge, MA location. As an Executive Chef, you will be responsible for delivering exceptional dining experiences and driving innovation in our menu offerings.Salary: $105,000 - $125,000 per...

**Job Title:** Senior Culinary Director**Location:** Cambridge, MAWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Restaurant Associates - Cambridge. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our operation.The ideal candidate will have a degree in...

Unit Description: This position offers a Monday through Friday schedule. This is a Temporary Full-Time position. Sodexo Corporate Services has a great opportunity for an Executive Chef  with our high profile client in Cambridge, MA.  The successful candidate will have direct impact on all culinary operations including café and catering with oversight...

Our hotel is looking for an Executive Sous Chef to join our Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that understands the rhythm of the kitchen and keep the spice in the dishes. If you are someone aiming for a new place to thrive, join us!We offer competitive...

Our hotel is looking for an Executive Sous Chef to join our Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that understands the rhythm of the kitchen and keep the spice in the dishes. If you are someone aiming for a new place to thrive, join us!We offer competitive...

Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH.We are looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Job SummaryIn this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen...

Harvest Restaurant  is an iconic mainstay in the heart of Harvard Square. It has been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. Compensation: Salaried (based on experience)...