Current jobs related to Culinary Operations Manager - Cambridge, Massachusetts - Tatte Bakery & Cafe - Main Street

  • Culinary Operations Manager

    4 days ago

    Cambridge, Massachusetts, United States Harvard University Full time

    About the Role">The Harvard University Dining Services is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing the daily operations of our kitchen.ResponsibilitiesCulinary Operations: Assist with menu planning, food preparation, and presentation to ensure...

  • Culinary Operations Manager

    4 days ago

    Cambridge, Massachusetts, United States Hyatt Regency BostonCambridge Full time

    About the RoleWe are looking for a highly skilled and experienced Sous Chef to lead our culinary operations. As a key member of our team, you will be responsible for planning, staffing, and internal procedures. You will also assist in the hiring, training, and coaching of our team members.Key responsibilities include managing food requisitions and specials,...

  • Culinary Operations Manager

    5 days ago

    Cambridge, Massachusetts, United States Harvard University Full time

    Key ResponsibilitiesAssist the Executive Chef in developing and managing the annual operational budget, including management of MORS, estimation, and management of food and labor cost goals.Supervise non-exempt culinary staff, providing direction and coaching as needed to ensure high standards are consistently met.Ensure the cleanliness and sanitation of the...

  • Culinary Operations Manager

    2 days ago

    Cambridge, Massachusetts, United States The Charles Hotel Full time

    About the RoleWe are seeking a skilled and experienced Culinary Operations Manager to join our team at The Charles Hotel. In this role, you will be responsible for coordinating and overseeing the safe production, preparation, and presentation of food for exceptional guest experience.As a key member of our kitchen team, you will work closely with the...

  • Culinary Operations Manager

    3 weeks ago

    Cambridge, Massachusetts, United States Tatte Holdings LLC Full time

    About Tatte Holdings LLCTatte Holdings LLC is a leading provider of catering services, renowned for its exceptional culinary experience. As a Catering Kitchen Manager, you will play a pivotal role in driving the success of our team by overseeing daily operations and supporting the growth of our staff.Estimated Salary: $24-$27/hour+Our competitive...

  • Culinary Operations Manager

    4 days ago

    Cambridge, Massachusetts, United States Restaurant Associates Full time

    About UsAt Restaurant Associates, we pride ourselves on delivering exceptional culinary experiences that exceed our clients' expectations. Our team of experts works tirelessly to create memorable moments for our guests, while maintaining the highest standards of quality and safety.Job DescriptionWe are seeking a highly skilled Sous Chef to join our team in...

  • Culinary Operations Manager

    4 weeks ago

    Cambridge, Massachusetts, United States The Charles Hotel Full time

    About The JobWe are seeking a talented Sous Chef to join our team at The Charles Hotel. This is a fantastic opportunity for an experienced culinary professional to take on a leadership role and contribute to the success of our kitchen operations.

  • Culinary Educator

    3 days ago

    Cambridge, Massachusetts, United States The Cambridge School of Culinary Arts Full time

    Career Opportunity at The Cambridge School of Culinary ArtsJob SummaryWe are seeking a part-time Chef Instructor to join our Recreational Program team. As a culinary educator, you will teach students of varying skill levels in an intimate, hands-on environment.Key ResponsibilitiesSet up kitchen and lecture space as needed, and conduct inventory checks before...

  • Culinary Education Professional

    2 hours ago

    Cambridge, Massachusetts, United States The Cambridge School of Culinary Arts Full time

    About The Cambridge School of Culinary ArtsThe Cambridge School of Culinary Arts is a renowned institution in the culinary world, providing students with exceptional knowledge and skills to succeed in the industry. We are committed to delivering high-quality education that prepares students for the demands of professional kitchens.We are currently seeking a...

  • Culinary Operations Specialist

    6 days ago

    Cambridge, Massachusetts, United States Marriott Hotels & Resorts Full time

    At Marriott Hotels & Resorts, we offer an immersive learning experience through our Hotel Internship Program. This program allows you to gain hands-on knowledge about a hotel's operations from the ground up. Our founder's vision for this internship is to provide a comprehensive understanding of the industry.Job DescriptionAs a Culinary Operations Intern,...

  • Executive Culinary Manager

    3 weeks ago

    Cambridge, Massachusetts, United States Bon Appetit Full time

    Bon Appetit is seeking an accomplished Executive Culinary Manager to spearhead our culinary efforts and drive business growth. As an Executive Culinary Manager, you will be responsible for overseeing kitchen operations, developing menus, controlling costs, and implementing workplace safety and food safety policies.Job Responsibilities:This is an excellent...

  • Culinary Education Specialist

    3 days ago

    Cambridge, Massachusetts, United States The Cambridge School of Culinary Arts Full time

    About The Cambridge School of Culinary ArtsCSCA is a renowned institution in the culinary world, highly acclaimed for its premier programs. With a rich history spanning over 40 years, we have established ourselves as leaders in culinary education. Our students gain essential knowledge and foundational skills that prepare them for a successful career in the...

  • Restaurant Culinary Manager

    3 days ago

    Cambridge, Massachusetts, United States Restaurant Associates Full time

    Restaurant Associates is a leading provider of dining and event catering services, and we are seeking an experienced Restaurant Culinary Manager to join our team in Cambridge, MA.About the Role:The Restaurant Culinary Manager will be responsible for managing the overall culinary operations of our restaurant, including menu planning, inventory management, and...

  • Culinary Operations Leader

    5 days ago

    Cambridge, Massachusetts, United States The Charles Hotel Full time

    About the RoleThis position involves overseeing the preparation and presentation of food for exceptional guest experiences. We are seeking a highly skilled individual who can work effectively as part of a team, ensuring that all kitchen operations run smoothly.The ideal candidate will have advanced knowledge of the culinary industry, with experience in food...

  • Culinary Team Manager

    5 days ago

    Cambridge, Massachusetts, United States Hyatt Regency BostonCambridge Full time

    Culinary Operations ExpertiseThis dynamic role requires a creative and skilled individual who can develop menus, manage inventory, and maintain a clean and organized kitchen. As a Sous Chef, you will play an integral part in ensuring that all dishes are prepared to perfection.

  • Culinary Director

    3 days ago

    Cambridge, Massachusetts, United States Harvard University Full time

    Job Description">The Executive Chef will lead the culinary operations of the Harvard University dining halls, ensuring high-quality food and exceptional customer service.Key Responsibilities">">Develop and maintain high-quality menus that meet target meal costs and exceed customer expectations.">Manage kitchen operations, including food preparation,...

  • Kitchen Operations Manager

    4 days ago

    Cambridge, Massachusetts, United States Le Meridien Boston Cambridge Full time

    Succeed in a Dynamic Kitchen Environment">We're looking for a talented Sous Chef OEM to join our team at Le Meridien Boston Cambridge, where creativity meets precision in every dish. As a key member of our culinary team, you'll be responsible for planning and managing kitchen operations to deliver exceptional dining experiences.">About Le Meridien Boston...

  • Executive Culinary Leader

    3 weeks ago

    Cambridge, Massachusetts, United States Staab Management Company dbaPizza Hut Full time

    As an Executive Culinary Leader at Staab Management Company dba/Pizza Hut, you will be responsible for setting the culinary direction of our restaurants and developing innovative menu offerings that exceed customer expectations. This exciting opportunity is perfect for experienced Executive Culinary Leaders who want to take their careers to the next level....

  • Culinary Operations Manager

    5 days ago

    Cambridge, Massachusetts, United States Marriott International, Inc Full time

    At Marriott International, we believe that the next generation of leaders is shaped by hands-on experience. Our Hotel Internship Program offers a unique opportunity for college students to gain insight into the inner workings of a hotel and develop essential skills in hospitality management.The internship provides a comprehensive learning experience,...

  • Executive Culinary Director

    5 days ago

    Cambridge, Massachusetts, United States Compass Group, North America Full time

    Company OverviewWe are a leading contract food service provider, committed to delivering exceptional dining experiences. At Compass Group, North America, we prioritize innovation, quality, and customer satisfaction.Salary$90,000 per yearJob DescriptionBon Appetit Management Company is seeking an Executive Chef to oversee kitchen operations at MIT University...

Culinary Operations Manager

2 months ago

Cambridge, Massachusetts, United States Tatte Bakery & Cafe - Main Street Full time
About Tatte Bakery & Cafe - Main Street

Tatte Bakery & Cafe - Main Street is a renowned destination for those seeking exceptional culinary experiences. As a Culinary Operations Manager, you will play a pivotal role in delivering high-quality food and services to our esteemed clients.

Salary: $24-$27/hour+

We offer competitive compensation ranging from $24 to $27 per hour, depending on your experience and qualifications.

Job Description

The Culinary Operations Manager supports the General Manager in overseeing the day-to-day operations of the Catering Kitchen, ensuring seamless execution of culinary tasks. Key responsibilities include:

Main Responsibilities:
  • Support the General Manager in maintaining smooth daily operations, including opening and closing procedures.
  • Promote exceptional client interactions and instill great service among team members.
  • Develop people performance management skills to foster growth and development within the team.
  • Maintain an excellent working knowledge of standard operating procedures to ensure efficient operations.
  • Lead or support the General Manager in guiding team members through task execution, ongoing training, and facility upkeep.
  • Uphold Tatte brand and visual standards across all aspects of the business.
  • Ensure food safety by adhering to all food safe processes and standards, promptly addressing any deviations.
  • Contribute to effective communication of new product, service, and operational information.
  • Assist in managing food, labor, and controllable costs within company guidelines.
  • Support the General Manager in administrative tasks.
Working Conditions/Essential Functions:
  • Able to work a flexible schedule based on business needs, including days, nights, weekends, holidays, and emergency responsiveness as required.
  • Able to work extended shifts, standing, sitting, squatting, walking, reading, grasping, reaching overhead, pushing, lifting, and carrying up to 50 pounds.
Requirements:

To excel in this role, you must possess:

Key Requirements:
  • Ability to thrive in a fast-paced environment with ever-changing demands.
  • Excellent verbal and written communication skills.
  • Highly organized with strong attention to detail.
  • High integrity and professionalism.
  • High School education or equivalent.
Preferred Skills:

We seek candidates with:

Desirable Qualifications:
  • Minimum 6 months experience working as a supervisor in a high-volume, full-service restaurant, catering production facility, or similar environment.
  • Proficiency in Microsoft Office, including Word, Excel, Outlook.
  • Previous experience with UltiPro, Toast - POS System, CrunchTime/TeamworX.
  • ServSafe and Allergen Certifications.
  • Proficiency in Spanish.
Benefits and Perks:
  • Competitive pay ($24-$27/hour+).
  • Paid vacation and sick time (after one year of full-time service).
  • 401(k) with vesting match.
  • Free EAP employee assistance programs.
  • Flexible schedule with no late nights.
  • Health, dental, and visual insurance.
  • Free meals and drinks.
  • Exciting potential for growth.