Culinary Operations Supervisor

2 weeks ago


Wappingers Falls, New York, United States Outback Steakhouse Full time

Position Overview

The Culinary Operations Supervisor plays a vital role in supporting the kitchen team and ensuring that the culinary standards are upheld within the restaurant. This position requires a proactive leader who fosters a collaborative environment, guiding the back-of-house staff and assisting the kitchen manager in achieving daily operational excellence.

Key Responsibilities

• Uphold high employment quality standards in alignment with company policies.
• Assist in the preparation and organization for the kitchen opening crew.
• Review the schedule to ensure proper staffing of team members.
• Enforce and coach adherence to security protocols.
• Evaluate the previous night’s closing procedures.
• Conduct daily inventory assessments.
• Prepare for incoming orders and manage stock levels.
• Monitor product shelf life and ensure compliance.
• Check temperatures of freezers, dish machines, and refrigeration units prior to food preparation.
• Possess a thorough understanding of menu item specifications and flavor profiles.
• Follow recipe guidelines without deviation.
• Review and complete the daily sanitation checklist.
• Perform daily health inspections to maintain food safety standards.
• Manage the flow of kitchen tickets to optimize cooking times.

Minimum Qualifications

• Certified trainer in relevant back-of-house operations.
• Successful completion of assessment testing.
• Flexibility to work varied shifts as needed.
• Legal authorization to work in the United States.
• Must be at least 21 years of age.

Preferred Qualifications

• Previous experience in the restaurant industry.
• Demonstrated leadership experience in prior roles.
• Comprehensive training and proficiency in all back-of-house functions.

Benefits Offered

• Opportunities for career advancement and professional development.
• Flexible scheduling to promote work/life balance and paid time off (when eligible).
• Health and wellness benefits, including medical, dental, and vision insurance options for eligible team members.
• Meal compensation benefits.
• Anniversary recognition program.
• Prescription savings program for pets.
• Employee discounts through Perks at Work.
• Recognition programs to celebrate your contributions.

Compensation Range: $15 per hour - $21 per hour



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