Culinary Team Leader
2 weeks ago
Ensenada is a sophisticated yet casual Latin dining establishment specializing in seafood and seasonal ingredients. We seek a dedicated and skilled Sous Chef who is enthusiastic about culinary arts and thrives in a fast-paced environment.
Key Responsibilities:
- Lead and mentor kitchen staff, ensuring a cohesive team dynamic.
- Oversee food safety, quality control, and adherence to recipes.
- Assist the Chef de Cuisine with administrative tasks such as inventory management and ordering supplies.
- Participate in the development of new recipes and weekly specials.
- Maintain clear communication with all team members during service to enhance the dining experience.
- Demonstrate proficiency in line cooking and station setup and breakdown.
- Utilize advanced knife skills in food preparation.
- Engage in the hiring and training processes for new kitchen staff.
- Manage inventory processes, including ordering and restocking supplies.
- Ensure compliance with all opening and closing kitchen procedures.
- Uphold sanitation standards and food safety regulations.
- Perform physical tasks associated with the role, including standing for extended periods and lifting up to 40 pounds.
- Prepare healthy meals for staff on a daily basis.
- Submit required reports in a timely manner.
- Supervise daily kitchen operations and act as the Chef de Cuisine in their absence.
- Participate in pre-shift meetings with front-of-house staff to discuss menu items and ingredients.
- Maintain effective communication with management and front-of-house during service.
- Attend regular manager meetings as needed.
- Address any menu discrepancies promptly.
- Thrive under pressure during peak service times.
- Perform additional duties as assigned.
This job description outlines the primary responsibilities expected of the Sous Chef role. It is not an exhaustive list but serves as a general guide to the duties associated with this position. The job description may be modified at any time at the discretion of management.
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