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Culinary Team Leader

2 months ago

Miami, Florida, United States Ensenada - Miami Full time
Sous Chef Position at Ensenada

Ensenada is a premier casual dining establishment specializing in seafood and seasonal fare. We are seeking a dedicated and skilled Sous Chef who is enthusiastic about culinary arts and committed to excellence.

Key Responsibilities:
  • Lead and mentor kitchen staff, ensuring a cohesive team environment.
  • Oversee food safety, quality control, and adherence to recipes.
  • Assist the Chef de Cuisine with administrative tasks, including inventory management and ordering supplies.
  • Engage in research and development of innovative recipes and specials.
  • Maintain effective communication with all kitchen and front-of-house staff during service.
  • Demonstrate advanced culinary skills, including knife proficiency and station management.
  • Participate in the recruitment and training of new kitchen personnel.
  • Manage inventory processes, including receiving and restocking supplies.
  • Ensure compliance with sanitation standards and food safety regulations.
  • Prepare nutritious family meals for staff in a timely manner.
  • Supervise daily kitchen operations and uphold high standards of food preparation.
  • Act as the Chef de Cuisine in their absence, maintaining operational continuity.
  • Engage with front-of-house staff during pre-shift meetings to share insights about menu items.
  • Attend regular management meetings as required.
  • Resolve any menu discrepancies promptly and efficiently.
  • Thrive in a fast-paced environment, particularly during peak service hours.

Physical Requirements:
Must be able to stand for extended periods, lift up to 40 pounds, and perform various physical tasks associated with kitchen operations.

This job description serves as a guideline for the expected duties and responsibilities of the Sous Chef role. It is not exhaustive and may be subject to modifications as needed.