Current jobs related to Executive Culinary Leader - Miami Beach, Florida - Riviera Dining Group

  • Executive Culinary Leader

    2 weeks ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job OverviewMika Coral Gables is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key Responsibilities:Collaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Executive Culinary Leader

    2 weeks ago

    Miami, Florida, United States Arlo Wynwood Full time

    About the RoleArlo Wynwood is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, cleanliness, and efficiency.The ideal candidate will have a strong background in high-volume restaurant or hotel kitchen management, with a proven track...

  • Executive Culinary Leader

    1 week ago

    Miami Beach, Florida, United States B Hospitality Corp Full time

    About the Role:We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Butler Hospitality in Miami Beach, FL.Key Responsibilities:Lead the culinary team to deliver exceptional food quality and serviceDevelop and implement menus that meet the highest standardsManage inventory and maintain a clean and organized...

  • Executive Culinary Leader

    3 weeks ago

    Miami, Florida, United States Off Your Plate Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Off Your Plate Hospitality. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in daily kitchen operations, including menu planning and food preparation.Key Responsibilities:Collaborate with the Executive Chef to...

  • Executive Chef

    2 months ago

    Miami Beach, Florida, United States Mount Sinai Medical Center of Florida Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Mount Sinai Medical Center of Florida. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative and delicious menu options that meet the dietary needs of our patients.Key ResponsibilitiesMenu...

  • Head Culinary Leader

    2 months ago

    Miami, Florida, United States KYU Miami Full time

    Job OverviewThe Head Culinary Leader at KYU Miami is instrumental in assisting the Corporate Executive Chef by overseeing a dedicated team of culinary experts to produce exceptional and flavorful dishes while maintaining food safety standards, sanitation protocols, and profitability.Key Responsibilities:Direct and oversee production teams, offering...

  • Head Culinary Leader

    2 months ago

    Miami, Florida, United States KYU Miami Full time

    Job OverviewThe Head Culinary Leader at KYU Miami is essential in assisting the Corporate Executive Chef by guiding a team of culinary experts to produce exceptional and flavorful dishes while ensuring compliance with food safety standards, sanitation protocols, and overall profitability.Key Responsibilities:Oversee and direct production teams, offering...

  • Culinary Leader

    2 weeks ago

    Miami, Florida, United States ALL DAY Full time

    Job OverviewThe Executive Chef is responsible for leading the kitchen team, driving culinary innovation, and ensuring exceptional food quality. Key qualifications include strong leadership, excellent communication, and a passion for culinary excellence.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

  • Culinary Operations Leader

    2 months ago

    Miami, Florida, United States KYU Miami Full time

    Job OverviewThe Culinary Operations Leader at KYU Miami is instrumental in assisting the Corporate Executive Chef by overseeing a team of culinary experts to produce exceptional and flavorful dishes while ensuring compliance with food safety standards, sanitation protocols, and overall profitability.Key Responsibilities:Oversee and direct production teams,...

  • Culinary Team Leader

    1 month ago

    West Palm Beach, Florida, United States New West Palm Beach, Autograph Collection Resort Full time

    About UsAt New West Palm Beach Autograph Collection Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.We offer a range of...

  • Executive Culinary Director

    2 weeks ago

    Miami, Florida, United States Graspa Group Full time

    Job OverviewThe Graspa Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Canvas Bar, a new bar and craft cocktail establishment located in the heart of Miami's Arts + Entertainment District.As Executive Chef, you will be responsible for overseeing all culinary activities, including menu planning, food...

  • Executive Culinary Director

    3 weeks ago

    Miami, Florida, United States Loews Hotel & Resorts Full time

    Join Our Team as a Hotel Chef at Loews Miami Beach HotelWe are seeking a highly skilled and experienced Hotel Chef to join our culinary team at the newly renovated Loews Miami Beach Hotel. As a Hotel Chef, you will be responsible for overseeing the culinary operations of our hotel, including menu planning, food preparation, and presentation.About the...

  • Culinary Professional

    1 week ago

    Daytona Beach, Florida, United States Metz Culinary Management Full time

    Food Service Worker/Cook OpportunityWe are seeking a skilled and enthusiastic Food Service Worker/Cook to join our team at Metz Culinary Management. As a key member of our culinary team, you will be responsible for preparing and presenting delicious meals, maintaining a clean and organized kitchen environment, and providing exceptional customer service.Key...

  • Executive Culinary Director

    1 month ago

    Daytona Beach, Florida, United States Daytona Grande Oceanfront Resort Full time

    Executive Chef Opportunity at Daytona Grande Oceanfront ResortWe are seeking a visionary and accomplished Executive Chef to lead our culinary team at Daytona Grande Oceanfront Resort. As a forward-thinking and talented leader, you will be responsible for creating innovative menus and recipes, overseeing the success of day-to-day kitchen operations, and...

  • Executive Pastry Chef

    2 months ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job DescriptionAbout UsRiviera Dining Group Inc is a leading hospitality company that operates a portfolio of upscale restaurants and dining experiences. Our mission is to provide exceptional culinary experiences that exceed our guests' expectations.Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at MILA, a...

  • Executive Sous Chef

    2 weeks ago

    Delray Beach, Florida, United States Mina Group Full time

    Job DescriptionBourbon Steak is a premier American steakhouse that embodies the refined technique and creative flair of Chef Michael Mina. Our restaurant offers a timeless dining experience, elevating classic steakhouse dishes with a cutting-edge wine and spirits program. We source local farmers and purveyors to highlight the region's finest ingredients.Key...

  • Culinary Cook

    4 weeks ago

    Daytona Beach, Florida, United States Metz Culinary Management Full time

    Job Title: Grill CookMetz Culinary Management is seeking a skilled Grill Cook to join our team at Daytona State College. As a Grill Cook, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus.Key Responsibilities:Prepare and cook menu items to orderInventory and portion...

  • Culinary Team Leader

    2 weeks ago

    Miami, Florida, United States Elastika Full time

    Job SummaryWe are seeking a highly skilled and experienced Culinary Team Leader to join our team at Elastika. As a key member of our culinary team, you will be responsible for overseeing the preparation of exceptional dishes, leading a team of chefs, and maintaining the highest standards of culinary excellence.Main ResponsibilitiesLead and manage a team of...

  • Culinary Team Leader

    2 months ago

    Palm Beach, Florida, United States The Breakers Full time

    Position Overview:The Culinary Team Leader role is essential for managing operations in a bustling, dynamic, and collaborative kitchen environment. This position involves hands-on culinary production and oversight of food preparation, adhering to established recipes, presentation standards, and proper food storage and handling practices. The Culinary Team...

  • Executive Culinary Assistant

    4 weeks ago

    Vero Beach, Florida, United States Orchid Island Golf and Beach Club Full time

    Job Opportunity: Sous ChefOrchid Island Golf & Beach Club, a prestigious private member-owned club, is seeking a highly skilled Sous Chef to join our culinary team. Our club, recognized as a Distinguished Club, offers a unique opportunity to showcase your culinary expertise in a beautiful environment.Job SummaryThe Sous Chef will assist the Executive Chef in...

Executive Culinary Leader

2 months ago

Miami Beach, Florida, United States Riviera Dining Group Full time
About the Role

The Riviera Dining Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef in the overall operation of the kitchen, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.

Key Responsibilities
  • Assist the Executive Sous Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions.
  • Supervise all kitchen areas to ensure a consistent, high-quality product is produced.
  • Manage physical inventory, including storage, freezer, cooler, spice rack, bag-in-box area, expo area, line, and service stations.
  • Conduct daily high-cost perpetual inventory and data entry of inventory, purchases, invoices, sales, and ending inventory for COGS sheet.
  • Manage food COGS, follow order guides, and understand F&O quality and pricing standards.
  • Review prior week's labor to find areas of opportunity and schedule coverage and costing.
  • Manage daily and weekly food purchases, labor, and overtime monitoring.
  • Ensure product mix, product rotation, and food quality and specification meet restaurant specifications and commitment to quality.
  • Participate in events, menu changes, and launches, and communicate any issues, concerns, or updates with the chef and sous chefs.
  • Monitor temp logs and kitchen opening and closing procedures.
Requirements and Qualifications
  • College degree or culinary school degree preferred, but not necessary.
  • Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant.
  • Must have computer knowledge (Excel, Windows, POS, etc.).