Culinary Leader

2 weeks ago


Miami, Florida, United States The Restaurant Zone Full time
Exciting Culinary Leadership Role at The Restaurant Zone

Are you an enthusiastic and talented Culinary Leader eager to make a significant impact? With a minimum of 2 years of experience in a dynamic scratch kitchen, a flair for menu creativity, and a track record in team development and training, you are the culinary expert we are looking for.

What You Will Enjoy:

  • Competitive Salary: Attractive salary range from $50k to $75k depending on your experience and responsibilities, along with performance-based bonuses.
  • Comprehensive Benefits Package: Includes 401k with Company Match, Medical, Dental, Vision, and Flexible Scheduling options.
  • Culinary Creativity: As a Sous Chef, you will not only prepare dishes; you will create culinary experiences. Your creativity and expertise will define our seasonal menus.
  • Commitment to Sustainability: Be part of a company focused on eco-friendly practices, sustainability, and fresh ingredients. Your contributions will help turn each dish into a step towards a more sustainable future.

Our Expectations:

  • Culinary Skills & Scratch Kitchen Background: Minimum of 2 years in a high-volume scratch kitchen. Expertise in systematic operations, team training, menu development, and ServSafe certification.
  • Leadership Attributes: We are looking for a leader who inspires. Your mentorship will elevate our culinary team and promote a collaborative environment.
  • Dedication: Beyond technical skills, we seek someone who is passionate about delivering exceptional dining experiences. Your commitment to quality and innovation will set you apart.

Potential for Growth and Influence: Your role as a Sous Chef transcends mere responsibilities; it offers a chance to shape the culinary scene. From overseeing daily operations to introducing innovative dishes, your input will be vital to our success. As we grow, so will your opportunities for advancement, making this an exciting chapter in your culinary career.



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