Kitchen Supervisor

1 week ago


Fort Wayne, Indiana, United States Courtyard Fort Wayne, IN Full time
Job Summary

As a key member of our culinary team at Courtyard Fort Wayne, IN, you will be responsible for producing high-quality food products that meet or exceed our hotel and brand standards. Your attention to detail, strong communication skills, and ability to work well under pressure will be essential in ensuring a seamless dining experience for our guests.

Responsibilities
  • Prepare and cook food to order, adhering to standard recipes and hotel/franchise standards.
  • Maintain a clean and organized workspace, adhering to OSHA requirements and hotel safety protocols.
  • Communicate effectively with chefs, co-workers, and management to ensure smooth kitchen operations.
  • Participate in food handlers course as required by county and maintain knowledge of OSHA requirements.
  • Perform tasks assigned by Kitchen Manager and General Manager, adhering to hotel/franchise and ZMC Hotels standards.
Qualifications
  • Highly organized and able to work in a fast-paced environment.
  • Strong attention to detail and customer service skills.
  • Ability to communicate effectively with guests, management, and co-workers.
  • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
Benefits
  • Medical, dental, paid time off, and 401(k) for full-time employees.
  • All employees get discounts on hotels outside of their hotel they work in.
  • Opportunities for bonuses.
  • $250 referral bonus for you and a referred associate.
  • PayActiv: access to your already earned wages before payday.

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