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Kitchen Supervisor

2 months ago

Fort Wayne, Indiana, United States Courtyard Fort Wayne, IN Full time
Job Summary

As a key member of the Courtyard Fort Wayne, IN team, the Kitchen Supervisor - Food Production Specialist is responsible for producing high-quality food products that meet or exceed guest expectations. This role requires a strong focus on safe and sanitary work habits, as well as excellent communication and teamwork skills.

Key Responsibilities
  • Food Preparation and Production: Prepare and cook food products to hotel and company standards, ensuring consistency and quality.
  • Sanitation and Safety: Maintain a clean and organized work station, adhering to OSHA requirements and practicing safe working habits.
  • Team Collaboration: Communicate effectively with chefs, co-workers, and management to ensure seamless food production and service.
  • Quality Control: Monitor and maintain quality standards, adhering to standard recipes and hotel/franchise guidelines.
  • Guest Service: Provide exceptional guest service, responding to guest needs and concerns in a professional and courteous manner.
Requirements
  • Education and Experience: High school diploma or equivalent required; prior experience in food preparation and production preferred.
  • Skills and Abilities: Strong attention to detail, excellent communication and teamwork skills, ability to work in a fast-paced environment, and ability to lift 30 pounds.
  • Benefits: Medical, dental, paid time off, 401(k) for full-time employees, discounts on hotels outside of their hotel, opportunities for bonuses, and PayActiv access to already earned wages.