Executive Chef

About AmoreAmore is a dynamic and innovative restaurant group dedicated to delivering exceptional dining experiences. We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our new Italian restaurant in Downtown Fort Wayne.Job SummaryThe Executive Chef will be responsible for overseeing the...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with our culinary programs and guidelines.Key...

About the Role:Creative Dining Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for planning and directing food preparation, supervision of staff, and other administrative duties.Key Responsibilities:Food Production: Plan and execute food production to ensure timely...

About the OpportunitySurack Enterprises is seeking a highly skilled and experienced Executive Chef to lead the culinary team at our new Italian restaurant in Downtown Fort Wayne. As a key member of our team, you will be responsible for developing and implementing a menu that showcases the rich flavors and traditions of Italy, while also incorporating local...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at Compass Group USA. Reporting to the Director of Food Service, our Executive Chef will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff of up to 60 associates.Key Responsibilities:Plans regular and modified menus...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Courtyard Fort Wayne, IN. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.Key ResponsibilitiesMentor and collaborate with senior culinary staff, apprentices, and stewards to ensure...

Job Summary:We are seeking a skilled Cook to join our team at Caesars Entertainment. As a Cook, you will be responsible for preparing high-quality food items in accordance with the Executive Chef's requirements.Key Responsibilities:Prepare recipes and food items in accordance with the Executive Chef's requirements.Prepare sautéed, broiled, fried, baked, and...

Job SummaryAs a Senior Executive Chef with Compass Group USA, you will have the opportunity to lead culinary operations in a senior living community, driving excellence in food production, menu development, and staff management.Key Responsibilities:Develop and implement high culinary standards for retail, board meals, dining, and catering operations.Train,...

Job Summary:The Assistant General Manager will act as the leader of the restaurant management team by planning, directing, and coordinating the operations of the restaurant while adhering to the company's absolutes, which include:solid leadershipembracing our people culturealways serving impeccable food and perfect beveragecreating the perfect...

Job SummaryAs a Dining Services Manager with Compass Group USA, you will oversee the operations of a medium to large volume dining service, ensuring exceptional customer experiences and high-quality food service. Your responsibilities will include managing a team of food service professionals, maintaining interdepartmental relations, and integrating the...

Job Title: Line CookWe are seeking a dedicated Line Cook to join our team at BakerStreet Steakhouse. If you are passionate about good food and enjoy working in a fast-paced environment, then this position is perfect for you.Key Responsibilities:Expediting food efficiently to ensure timely order preparationEnsuring top-notch quality control of all plates to...

Job Summary:The Restaurant Operations Manager works under the direction of the Chef Manager and is responsible for overseeing one or more areas of the dining service department, which may include food production, service, retail, catering, and other areas. The supervisor is in charge of ensuring day-to-day operations run smoothly and that standards are...

Job DescriptionJob DescriptionExecutive ChefStoryPoint of Fort Wayne NorthPosition Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Fearless Restaurants. As a Sous Chef, you will play a key role in the success of our culinary operations, working closely with our Executive Chef to develop and implement menus, manage kitchen staff, and maintain high standards of food quality and safety.Key...

ABOUT THE OPPORTUNITY Located in Fort Wayne, Indiana, The Pearl is proud to be a member of Surack Enterprises. Help transport guests to the shores of Italy as you take charge of a brand-new kitchen opening soon in vibrant Downtown Fort Wayne. This soon-to-be-announced restaurant will feature not just fine Italian dishes, but steak and seafood as well,...

ABOUT THE OPPORTUNITY Located in Fort Wayne, Indiana, The Pearl is proud to be a member of Surack Enterprises. Help transport guests to the shores of Italy as you take charge of a brand-new kitchen opening soon in vibrant Downtown Fort Wayne. This soon-to-be-announced restaurant will feature not just fine Italian dishes, but steak and seafood as well,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Autograph Brasserie, part of Fearless Restaurants. As a Sous Chef, you will play a key role in the success of our restaurant, working closely with our Executive Chef to create innovative and delicious dishes for our seasonal menu changes.ResponsibilitiesAssist the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Fearless Restaurant Group. As a key member of our culinary team, you will be responsible for leading the development of our seasonal menu changes and ensuring the highest quality of food and service.Key ResponsibilitiesLead the culinary team in creating...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Fearless Restaurants. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.Key ResponsibilitiesLead the kitchen team and ensure seamless day-to-day operationsDevelop...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.Want to learn more about what it's like to work at...

Executive ChefJob DescriptionAn Executive Chef is responsible for overseeing the daily operations of a kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and organizational skills.Responsibilities Develop and implement...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

DescriptionThe stunning Conrad Fort Lauderdale is looking for a talented Executive Chef to lead the team!Redefining luxury-level hospitality, Conrad Fort Lauderdale is located on the exclusive Fort Lauderdale's North Beach,  boasting 290 suites, 31,000 square feet of meeting space, and 5 dining options. This is the perfect opportunity for an experienced...

                                         Executive Sous ChefReports to: Executive ChefColonial Country Club is a private golf club in the southern United States, located in Fort Worth, Texas. It hosts an annual PGA Tour event, currently the Charles Schwab Challenge. It is the longest running non-major tour event held...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Miller & Carter Weston - Super-Mare. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our menu is consistently delivered to the highest standards.Key ResponsibilitiesLead and manage a team of chefs to...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Las Olas Company / Riverside Hotel. As a key member of our kitchen staff, you will be responsible for leading and managing a team of cooks, ensuring the efficient operation of the kitchen, and providing exceptional culinary experiences for our guests.Key...

Job Summary**Job Title:** Executive Sous Chef**Job Summary:** We are seeking an experienced Executive Sous Chef to join our team at Compass Group USA. The successful candidate will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating kitchen activities, and supervising food-service associates.Key ResponsibilitiesCooking...

Job SummaryJob Title: Executive Chef - TravelWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Community Living. As a key member of our culinary team, you will be responsible for leading the kitchen and food production at our facilities, ensuring the highest quality and safety standards are met.Key...

About UsPhiladelphia Magazine is a leading media company that provides high-quality content to the Philadelphia community. We are seeking a talented and experienced Sous Chef to join our team.Job SummaryWe are looking for a skilled Sous Chef to lead our culinary team and contribute to the success of our restaurant. The ideal candidate will have a passion for...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Pier Sixty Six Resort. As a key member of our culinary team, you will be responsible for leading the culinary experience at our Latin Grill Restaurant and Asian Lounge.Key ResponsibilitiesCulinary LeadershipDevelop and implement culinary strategies to drive guest...

Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...

Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.Our professional sous chefs help us...