Kitchen Operations Manager

2 weeks ago


Fort Worth, Texas, United States Remington Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at The Ashton. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional food and service.

Key Responsibilities
  • Assist and participate in the production of all food items necessary for operation
  • Train and supervise kitchen staff in the proper preparation of menu items, equipment, and safety measures
  • Monitor and ensure proper receiving, storage, and rotation of food products to comply with Health Department regulations
  • Assign specific duties to kitchen team members for efficient operation of the kitchen and service
  • Manage inventory to ensure all necessary ingredients are stocked for service
  • Streamline kitchen processes to maintain prompt service times
  • Work with the Chef and/or Sous Chef to develop and maintain the restaurant menu
  • Set regular cleaning standards for the kitchen and verify that staff is maintaining sanitation levels
  • Oversee preparation of food in all areas during assigned shifts
  • Communicate any challenges to the Chef/Sous Chef
Requirements
  • Kitchen Supervisor experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organization skills
Preferred Qualifications
  • Relevant qualifications for the role
  • Ability to work a variety of shifts, including weekends, days, afternoons, and evenings


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