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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at KW Property Management, LLC. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that all food and products are prepared and served to the highest standards.
Key Responsibilities- Manage and coordinate the preparation and serving of food and beverages to meet the needs of our customers.
- Supervise and train kitchen staff to ensure that they are following proper food safety and handling procedures.
- Monitor and control food costs, inventory, and waste to optimize profitability.
- Develop and implement menu planning, pricing, and portion control strategies to meet business objectives.
- Ensure that all kitchen equipment and facilities are clean, well-maintained, and in good working order.
- Collaborate with the Executive Chef and Sous Chef to plan and execute special events, promotions, and menu launches.
- Maintain accurate records of food inventory, sales, and labor costs.
- Conduct regular quality control checks to ensure that food meets our high standards.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Proven experience in a kitchen management or supervisory role.
- Strong knowledge of food safety and handling procedures.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- High school diploma or equivalent required; culinary degree or certification preferred.
The work environment will be fast-paced and dynamic, with frequent changes in menu offerings, special events, and customer demands. The successful candidate will be able to work effectively in a team environment, communicate clearly with colleagues and management, and adapt to changing circumstances.