Executive Culinary Assistant

7 days ago


Hillsboro, United States McMenamins Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at McMenamins. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of all daily kitchen functions and staff.

Key Responsibilities
  • Assist the Executive Chef in overseeing all food production and execution on property, including restaurants, pubs, catering, and special events.
  • Supervise and train kitchen staff, ensuring adherence to portioning guidelines and high-quality food presentation.
  • Manage food and labor costs, ensuring efficient use of resources and minimizing waste.
  • Develop and implement menu plans, including specials and catering options.
  • Attend department head meetings and facilitate regular staff and manager meetings.
  • Perform administrative duties, including staff scheduling, performance evaluations, and inventory management.
  • Ensure timely and efficient food preparation and presentation, meeting high standards of quality and customer satisfaction.
Requirements
  • Previous management or supervisory experience in high-volume kitchens.
  • Previous culinary experience or education required.
  • Ability to supervise others in a positive and professional manner.
  • Maintain a current Food Handlers card.
  • Excellent organizational and prioritization skills.
  • Ability to work efficiently and multitask in a deadline-oriented environment.
  • Flexible schedule required, including days, evenings, weekends, special events, and holidays.
Essential Job Functions
  • Produce high-quality food for customers.
  • Safely lift and carry heavy objects with a hand truck or assistance if necessary.
  • Ability to work well in a team environment and maintain a positive attitude.
  • Ability to remain calm and focused in a high-volume environment.
  • Strict adherence to deadlines, product quality, recipes, and food specs.
  • Ability to maintain and update order and prep pars from on-hands.

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