Culinary Assistant

2 weeks ago


Hillsboro, United States Ceghospitality Full time

Location: Hillsboro, OR

Job Overview

Ceghospitality is in search of a skilled Culinary Assistant to join our team at Thirsty Lion. Our goal is to lead the restaurant and entertainment sector by providing exceptional food, beverages, music, and outstanding service.

We are dedicated to creating a unique and enjoyable atmosphere for all patrons, aiming to be the first choice for those seeking a lively venue where friends and family can gather to celebrate.

Our team members are crucial to our success and growth, serving as the vital link between our brand and our guests. Committed staff make a significant impact and enhance the overall experience.

If you are eager to contribute to a vibrant and dynamic company, we encourage you to consider this opportunity.

Key Responsibilities

1. Obtain and maintain a valid food service permit.

2. Arrive punctually for shifts, ready to fulfill assigned duties.

3. Maintain a professional appearance in accordance with uniform standards.

4. Understand and implement food handling procedures and allergen management as outlined in training materials.

5. Ensure that product deliveries are processed according to company guidelines.

6. Utilize daily prep lists and keep progress updated.

7. Follow recipes meticulously to ensure consistency and quality.

8. Adhere to product shelf life as specified in recipes.

9. Comply with health department regulations for food storage across all areas.

10. Demonstrate effective station management, including product rotation and portion control, minimizing waste.

11. Ensure all prepared food meets or exceeds company quality standards.

12. Document waste accurately on designated sheets.

13. Employ clean-as-you-go practices to maintain a tidy workspace.

14. Keep the kitchen organized and clean, including food prep and storage areas.

15. Exhibit safe knife handling skills.

16. Be knowledgeable about the equipment used in the kitchen.

17. Uphold hygiene standards as mandated by health regulations.

18. Foster teamwork by assisting colleagues to enhance guest satisfaction.

19. Adhere to company policies regarding employee meals.

20. Engage with guests, coworkers, and management in a friendly and professional manner.

21. Follow management directives and willingly assist with additional tasks as needed.

Work Environment

1. Flexibility to work various shifts based on operational needs.

2. Ability to thrive in a fast-paced setting.

3. Capacity to perform well under pressure.

4. Strong time management and multitasking abilities.

5. Compliance with safety guidelines to ensure a secure workplace.



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