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Culinary Team Associate
2 months ago
Job Type: Full-time, Part-time
Description:
Great Western Dining is a people-oriented company that values its employees and provides opportunities for growth and development. Our corporate culture is built on the principles of quality service, delicious food, and a commitment to excellence.
Reports To: Food Service Director/Executive Chef/Production Manager/Shift Supervisor
Responsibilities:
- Perform a variety of food preparation duties, including preparing cold foods, washing, peeling, and cutting various foods, fruits, and vegetables, to prepare for cooking or serving.
- Inform superiors when equipment is malfunctioning and when food and supplies are low.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware, vacuum dining areas, and sweep and mop kitchen floors.
- Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines.
- Assist cooks and kitchen staff with various tasks as needed and serving during mealtimes.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Take and record the temperature of food and food storage areas, refrigerators, freezers, and lines.
- Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Ensure adherence to quality expectations and HACCP standards.
- All duties and responsibilities as required and assigned.
Requirements:
- Must be dependable and reliable.
- Able to perform general physical activities that require the use of arms, legs, and body, including lifting, balancing, walking, stooping, and handling materials.
- Develop and maintain positive working relationships.
- Able to work in a fast-paced environment, follow instructions, and use manual or electric appliances.
- Good math and reading skills and some computer skills required.