Restaurant Operations Leader
19 hours ago
Patrice & Associates seeks a seasoned Restaurant Operations Leader to oversee department-level restaurant operations. The ideal candidate will possess a strong passion for culinary excellence, wine knowledge, and exceptional guest service.
Key Responsibilities:
- Lead high-volume upscale corporate restaurant operations
- Develop and implement systems, methods, and processes for great execution
- Build and manage a high-performing team
- Drive sales and profit growth through personal, people, business, and results leadership
Requirements:
- Minimum 2 years of salaried restaurant management experience in a high-volume upscale corporate restaurant
- Strong knowledge of culinary excellence, wine, and guest service
- Proven ability to develop and lead a team
- Knowledge of systems, methods, and processes for great execution
What We Offer:
- $65,000 - $80,000 annual salary
- $10,000 bonus
- Medical, dental, and vision insurance
- Paid vacation time
- 401(k) plan
EOE Equal Opportunity Employer
JPC - 44343
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