Restaurant Operations Leader

19 hours ago


Raleigh, North Carolina, United States Patrice & Associates Full time
Job Overview

Patrice & Associates seeks a seasoned Restaurant Operations Leader to oversee department-level restaurant operations. The ideal candidate will possess a strong passion for culinary excellence, wine knowledge, and exceptional guest service.

Key Responsibilities:

  • Lead high-volume upscale corporate restaurant operations
  • Develop and implement systems, methods, and processes for great execution
  • Build and manage a high-performing team
  • Drive sales and profit growth through personal, people, business, and results leadership

Requirements:

  • Minimum 2 years of salaried restaurant management experience in a high-volume upscale corporate restaurant
  • Strong knowledge of culinary excellence, wine, and guest service
  • Proven ability to develop and lead a team
  • Knowledge of systems, methods, and processes for great execution

What We Offer:

  • $65,000 - $80,000 annual salary
  • $10,000 bonus
  • Medical, dental, and vision insurance
  • Paid vacation time
  • 401(k) plan

EOE Equal Opportunity Employer

JPC - 44343



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