Restaurant Executive Chef

1 week ago


Raleigh, North Carolina, United States HHB Restaurant Recruiting Full time
Restaurant Leadership Opportunity

We are seeking an exceptional Restaurant Sous Chef to lead our team in Raleigh, NC. As a key member of our management team, you will be responsible for overseeing daily operations, training and developing staff, and driving sales growth.

Key Responsibilities:
  • Ensure a safe working environment for employees and customers
  • Maintain high customer satisfaction through excellent service
  • Coach and develop staff to build a cohesive team
  • Promote a memorable customer experience
Requirements:
  • Minimum 2 years of restaurant management experience
  • Success in previous positions
  • Physical ability to walk, climb, and move up to 50 pounds
  • Ability to thrive in a fast-paced environment
  • Outstanding leadership, communication, and training skills
Benefits:
  • Health benefits
  • Industry standard work week
  • Attainable bonus program
  • $55K - $65K salary

We offer a stable work environment and opportunities for career growth. If you are a motivated and experienced leader, we encourage you to apply.


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