Executive Sous Chef

2 days ago


New York, New York, United States Resorts World Catskills Full time
Sous Chef - Overnight Team Dining Room Job Description

Job Summary:

The Sous Chef is a key member of the culinary team at Resorts World Catskills, responsible for assisting the Restaurant Chef in maintaining a clean, safe, and efficient kitchen environment. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.

Key Responsibilities:

  • Assist the Restaurant Chef in operating the kitchen, ensuring high-quality food preparation and presentation.
  • Manage kitchen staff, providing guidance and support to ensure seamless service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Monitor inventory and supplies, ensuring adequate stock levels and minimizing waste.

Requirements:

  • Five (5) years of relevant experience in a high-volume, luxury resort/casino environment.
  • Proven track record of managing and directing kitchen staff.
  • Ability to obtain and maintain the necessary license through the New York State Gaming Commission.

What We Offer:

Resorts World Catskills is committed to providing a dynamic and supportive work environment. As a member of our culinary team, you will have access to ongoing training and development opportunities, competitive compensation and benefits, and the chance to work with a talented and dedicated team.


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