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Executive Sous Chef

2 months ago

New York, New York, United States Legends Full time
Job Title: Sous Chef

Legends is seeking a highly skilled and experienced Sous Chef to join our hospitality team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the oversight of all culinary operations, including production, sanitation, and stewarding.

Key Responsibilities:
  • Manage culinary operations, including menu planning, inventory management, and food preparation.
  • Lead a team of cooks and kitchen staff to ensure exceptional food quality and presentation.
  • Monitor food costs, labor costs, and inventory levels to optimize efficiency and profitability.
  • Ensure compliance with health and safety regulations, as well as Legends' high standards for quality and service.
  • Develop and maintain relationships with suppliers, vendors, and other stakeholders to ensure seamless operations.
Requirements:
  • 3+ years of experience in a high-volume, full-service food operation.
  • Proven track record of improving kitchen efficiencies, quality, and costs.
  • Excellent leadership, team-building, and communication skills.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Ability to multitask in a fast-paced, team-oriented environment.
  • Ability to read, speak, and write in English.
  • Must be able to obtain Food Protection Manager Certification.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Legends is an Equal Opportunity Employer. We welcome applications from diverse candidates who share our commitment to excellence and customer satisfaction.