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Executive Sous Chef

2 months ago


New York, New York, United States Café Boulud Full time

Café Boulud is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef in maintaining a smooth and efficient service.

**Responsibilities:**

* Supervise the production of food at all stations, assisting the cooks when needed
* Support the Executive Chef in maintaining a smooth and efficient service
* Order and inspect food items for quality
* Maintain kitchen equipment and cleanliness
* Track food costs and minimize waste
* Lead by example and promote employee morale

**Requirements:**

* Previous supervisory role and culinary training preferred
* Verbal English, French, and/or Spanish proficiency a plus
* Strong communication skills, positive attitude, and ability to work in a team environment

**Competencies & Qualifications:**

* Ability to interact positively with colleagues and the public
* Ability to work with minimal supervision and problem solve
* Ability to read, analyze, and interpret business documents
* Ability to write reports and procedure manuals
* Ability to calculate figures and amounts
* Actively practice food safety procedures
* Able to train and motivate team

**The Dinex Group LLC is an equal opportunity employer.**