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Executive Sous Chef

2 months ago

New York, New York, United States Doubles Club Full time
Executive Sous Chef

Doubles Club, a prestigious private club, seeks a highly skilled Executive Sous Chef to lead our culinary team. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality dishes for private parties, events, and à la carte services.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise
  • Collaborate with the culinary team to deliver exceptional service and maintain a high level of quality
  • Contribute to menu planning and development, ensuring alignment with our club's upscale fine dining standards
  • Lead by example, demonstrating a commitment to excellence in all aspects of culinary operations
What We Offer:
  • A competitive salary based on a 10-month contract, with July and August off
  • A dynamic and supportive work environment that fosters growth and development
  • Opportunities for professional growth and development, aligning with our club's commitment to excellence

If you are a skilled and motivated culinary professional looking for a new challenge, we encourage you to explore this exciting opportunity.