Lead Culinary Specialist in Senior Care

1 week ago


Hastings, Nebraska, United States Good Samaritan Society Full time
Careers with a Mission


Become a part of a not-for-profit organization dedicated to providing exceptional housing and services to seniors, with a focus on quality care in a compassionate environment.


Facility:
Gss Ne Hastings Perkins Pav

Location:
Hastings, NE

Shift:
8 Hours - Varied Shifts

Job Schedule:
Full time

Weekly Hours:
32.00

Salary Range:
$25.50

Department Overview

We are seeking a flexible culinary professional who can manage both morning and evening shifts, primarily on weekends, with rotating schedules during the week. This role involves working independently as a cook, supported by an aide assistant, with rotating holiday shifts and additional compensation for evening, night, and weekend work.


Physical Requirements:

This position requires physical labor, including lifting heavy boxes during stock management.


Job Responsibilities

The selected candidate will perform a variety of tasks related to food production that directly supports the care of patients and residents. Responsibilities include:

  • Preparing, cooking, seasoning, and portioning meals for patients, staff, and visitors, adhering to dietary guidelines.
  • Ensuring food quality standards are met in terms of appearance, taste, temperature, and sanitation.
  • Maintaining cleanliness in cooking and serving areas through regular washing and cleaning duties.
  • Labeling and storing food, equipment, and machinery appropriately.
  • Providing the highest quality and safest food possible to all stakeholders.
  • Collaborating effectively with internal customers, demonstrating strong communication and teamwork skills.
  • Adapting to a dynamic culinary environment and following standardized recipes and HACCP guidelines.
  • Documenting HACCP steps, temperatures, and outcomes to ensure food safety.
  • Operating various kitchen equipment safely and efficiently.
  • Working independently when required and understanding food safety and sanitation processes.
  • Exhibiting proficiency in basic math for measuring ingredients and understanding recipes.
  • Remaining on feet for extended periods and walking significant distances as needed.

Qualifications

A high school diploma or equivalent is preferred. Candidates should possess the ability to read, write, and follow both oral and written instructions. Previous cooking experience is required, particularly with therapeutic diets, and strong line cooking skills are essential for timely meal preparation.

Depending on the location, Serv Safe certification may be necessary within a specified timeframe. Ongoing education requirements include departmental meetings, safety training, and mandatory in-services.


Benefits

The Good Samaritan Society offers a comprehensive benefits package for eligible full-time and part-time employees, which may include health, dental, and vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and generous time off to support a healthy work-life balance.


Equal Opportunity Employer

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet.



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