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Lead Culinary Specialist in Senior Care
2 months ago
Purposeful Careers in Culinary Services
Become a part of a dedicated not-for-profit organization that has been serving seniors for over a century, focusing on quality care and service in a compassionate environment.
Facility: Gss Ne Hastings Perkins Pav
Location: Hastings, NE
Shift: 8 Hours - Varied Shifts
Job Schedule: Full time
Weekly Hours: 32.00
Salary Range: $25.50
Department Insights
This role requires flexibility for both morning and evening shifts, primarily on weekends, with a rotation of mornings and nights during the week. The cook will work independently with the assistance of one aide. There is a rotating holiday schedule with evening/night and weekend differentials.
Physical Requirements:
Ability to lift heavy boxes when stocking supplies.
Job Responsibilities
The position involves a variety of tasks in food production that supports the care of patients and residents. Responsibilities include executing meal services according to specific dietary needs.
Prepare, cook, season, and portion meals for patients, staff, and visitors, ensuring adherence to menu guidelines and dietary restrictions.
Maintain high standards of food quality regarding appearance, taste, temperature, and sanitation. Conduct cleaning duties to ensure hygiene in cooking and serving areas. Manage the labeling and storage of food, equipment, and supplies. Provide the highest quality and safest food possible to all individuals within the facility. This role requires effective communication and teamwork skills.Demonstrate the ability to thrive in a dynamic culinary environment.
Follow standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines for food preparation, storage, and usage.
Document HACCP procedures, temperatures, and outcomes to ensure food safety while adhering to daily and weekly menu production sheets.
Operate various kitchen equipment, including mixers, slicers, ovens, grills, and dishwashers.
Ability to work independently when required. Understanding of food safety and sanitation practices is essential. Basic math skills are necessary for accurate measurements and recipe comprehension.Ability to remain on feet for extended periods and walk long distances within the facility. Perform various duties in food production that support patient and resident care. Execute meal services according to prescribed diets.
Prepare, cook, season, and portion meals for patients, staff, and visitors, ensuring adherence to menu guidelines and dietary restrictions.
Maintain high standards of food quality regarding appearance, taste, temperature, and sanitation. Conduct cleaning duties to ensure hygiene in cooking and serving areas. Manage the labeling and storage of food, equipment, and supplies.Provide the highest quality and safest food possible to all individuals within the facility. This role requires effective communication and teamwork skills. Demonstrate the ability to thrive in a dynamic culinary environment.
Follow standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines for food preparation, storage, and usage.
Document HACCP procedures, temperatures, and outcomes to ensure food safety while adhering to daily and weekly menu production sheets.
Operate various kitchen equipment, including mixers, slicers, ovens, grills, and dishwashers.
Ability to work independently when required. Understanding of food safety and sanitation practices is essential. Basic math skills are necessary for accurate measurements and recipe comprehension. Ability to remain on feet for extended periods and walk long distances within the facility.Qualifications
A high school diploma or equivalent is preferred.
Ability to read, write, and follow both oral and written instructions.
At least one year of prior cooking experience is required, with a preference for experience in therapeutic diets.
Strong line cooking skills are necessary to ensure timely preparation of all foods in coordination with patient tray assembly.Depending on the location, Serv Safe certification may be required within a designated timeframe. Must meet annual continuing education requirements, including departmental meetings, safety training, therapeutic diet training, and mandatory in-services.
Benefits
The Good Samaritan Society offers a comprehensive benefits package for eligible full-time and part-time employees.
Benefits may include health, dental, and vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time-off policy to support a healthy work-life balance.
For more information about Total Rewards, visit our website.The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet.
The Good Samaritan Society maintains a Drug-Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R
Job Function: Facilities and General Services
Featured: No
