Bakery Team Member

2 weeks ago


Ontario, California, United States Sam's Club Full time

Position Overview: As a Bakery Team Member, you will play a crucial role in enhancing sales within the Bakery section while overseeing a team of associates to provide our members with exceptional products at competitive prices.

Your Responsibilities:

  • Sanitation: Maintain cleanliness in the Bakery area throughout daily operations, ensuring all surfaces, display cases, and equipment are sanitized according to company standards.
  • Product Preparation: Prepare a variety of bakery items by following established recipes and guidelines, ensuring proper wrapping, labeling, and storage of all products.
  • Customer Engagement: Deliver outstanding member service by understanding customer needs, assisting with product selections, and addressing any inquiries or concerns.
  • Merchandising: Ensure effective presentation of bakery products by organizing displays, restocking items, and removing any damaged goods.
  • Inventory Management: Receive and organize bakery merchandise, maintaining accurate records and documentation as per company procedures.
  • Safety Compliance: Adhere to all safety protocols, conducting regular safety checks and reporting any hazardous conditions to management.
  • Team Leadership: Assist in supervising bakery associates by assigning tasks, providing feedback, and ensuring adherence to company policies.
  • Food Handling: Follow all regulations regarding food preparation, storage, and sanitation to maintain a safe and compliant work environment.
  • Auditing: Conduct regular audits of bakery inventory, identifying discrepancies and ensuring accurate stock levels.

Compensation and Benefits: At Sam's Club, we offer competitive pay along with performance-based bonuses and a comprehensive benefits package, including:

  • Health coverage options including medical, vision, and dental.
  • Financial benefits such as 401(k) plans and company-paid life insurance.
  • Paid time off for various personal needs.
  • Additional perks including short-term and long-term disability, company discounts, and educational assistance programs.

Minimum Qualifications: Candidates should have at least 6 months of experience in a bakery production environment or supervisory experience in a team setting. Must be at least 18 years old.

Preferred Qualifications: Experience in Human Resources or Food Services, with relevant certifications is advantageous.



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